Those people are not suitable to eat Korean ginseng

In daily life, there are many Chinese herbal plants that play a very important role in our lives. They are of great benefit to our physical health and have good improvement and therapeutic effects on certain disease problems. Korean ginseng is one of them. It is a very precious Chinese medicinal material with extremely high medicinal value and plays a vital role in our health. So who are not suitable to eat Korean ginseng?

Seven types of people who are not suitable for eating Korean ginseng:

1. People with allergic constitution should not take Korean ginseng if they develop a rash after taking it. It should not be taken when there is purulent inflammation.

2. Hypertensive patients have hyperactivity of liver yang, which can easily cause cerebrovascular accidents after taking the medicine. However, hypertensive patients with deficiency and cold can use Korean ginseng, but the dosage should be small.

3. It is generally not suitable for use when suffering from cold and fever. Because palpitations are severe when you have a fever, taking Korean ginseng will increase blood circulation and cause palpitations, which may even make the condition worse.

4. Avoid using Korean ginseng for asthma caused by sudden gas congestion, dry throat caused by dryness and heat, vomiting blood and nosebleed caused by impulse, etc.

5. Edema caused by damp-heat stagnation. Edema will be aggravated after taking ginseng (because Korean ginseng has anti-diuretic effect). Patients with renal insufficiency and oliguria should also use it with caution.

6. It is not suitable for people with insomnia, irritability and weakness, otherwise it will make sleep worse.

7. Those who have strong qi, fever, slippery and strong pulse, constipation and excess heat should avoid using Korean ginseng. When taking medication, in addition to understanding the efficacy of the medication, you also need to know the precautions of the medication. It is best to take the medication under the guidance of a doctor to avoid safety hazards to your body.

Korean ginseng has the effects of replenishing vital energy, promoting fluid production and calming the mind. It is suitable for people with palpitations and insomnia, weak body, heart failure, cardiogenic shock, etc. Korean ginseng has obvious effects in preventing diabetes, arteriosclerosis, hypertension, etc. Korean ginseng also has the effects of anti-cancer, disease control, promoting blood circulation, preventing fatigue, and enhancing immunity.

Suggestions: Be careful to avoid Aconiti Lateralis Preparata and Veratrum Lucidum. Do not eat with radish. Stew and serve. Methods: Stew chicken with ginseng. To make soup, cut the Korean ginseng into 2mm thin slices, put it in a porcelain bowl, fill it with water, seal the bowl, place it in a pot and steam it for 4 to 5 hours before serving.

After reading the above introduction about those people who are not suitable for eating Korean ginseng, I think everyone should have understood it. Although Korean ginseng has good effects, it is not suitable for everyone. Therefore, we must correctly understand and master the relevant knowledge in this regard, and determine whether we are suitable based on it, especially patients with certain diseases. Don't abuse it casually.