What are the effects of Cynomorium and wolfberry wine?

Wolfberry is one of the most common tonics in our lives. Whether it is brewing tea or making soup, it can better regulate the body. Wolfberry can also be eaten with different medicinal materials. Among them, Cynomorium songaricum and wolfberry soaked in wine can make the body healthier and better regulated. However, we must master the effects before consuming it in a targeted manner. Let’s learn about the effects of Cynomorium songaricum and wolfberry soaked in wine.

What are the effects of Cynomorium and wolfberry wine?

Wolfberry can not only improve sexual function, but also has a unique role in enhancing sexual function. The famous saying "If you travel a thousand miles, don't eat wolfberry" is widely circulated among the people in my country. It means that wolfberry has a strong effect of stimulating sexual function, but it is not suitable for young men and women who travel far away from home. So, is it good to drink wolfberry and Cynomorium songaricum in wine? What are the effects?

Wolfberry is a commonly used Chinese medicine for nourishing the liver and kidneys. It is bright red in color and tastes sweet. Modern medical research has confirmed that it contains betaine, polysaccharides, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid and other nutrients, which can promote hematopoietic function, and have anti-aging, anti-mutation, anti-tumor, anti-fatty liver and blood sugar-lowering effects. Traditional Chinese medicine often uses it to treat liver and kidney yin deficiency, weak waist and knees, dizziness, forgetfulness, vertigo, blurred vision and excessive tears, thirst, spermatorrhea and other symptoms.

Cynomorium songaricum, also known as the elixir of life. It is the fleshy stem of Cynomorium songaricum, a fleshy parasitic herb of the Cynomorium family. The drug is also known as ground hair ball, rusty iron rod, and lock stone. It grows wild in the desert Gobi. It grows best at minus 20 degrees Celsius, where there is no snow and the ground is not frozen. It is mainly produced in Inner Mongolia, Gansu, Qinghai, Xinjiang and other places. Harvest in spring. Remove the inflorescence, place it half buried and half exposed in the sand, and expose it to the sun and heat to make it dry and prevent mildew. Slice and use raw. Nourishes the kidney and boosts yang, moistens the intestines and promotes bowel movements.

There are many ways to use wolfberry, such as chewing it directly in your mouth, soaking it in water to make soup, and soaking it with Cynomorium songaricum to make medicinal wine, which can nourish the liver and kidneys, improve eyesight, nourish the blood, and enhance people's immunity. Many people also like to use it to soak water, make soup or cook porridge in their lives. In terms of eating methods, chewing it directly is more conducive to the health benefits of wolfberry.

The above is a timely introduction to the effects of soaking Cynomorium songaricum in wine. After understanding it, we know that soaking Cynomorium songaricum in wine can play a good role in nourishing the kidney and strengthening yang, and can play a good nourishing role on the male body. However, we should drink it after seven days when soaking the wine. In addition, we must insist on physical exercise in our daily life to make the body healthier.