The efficacy and method of stewing mutton with Cynomorium songaricum

With the continuous improvement of living standards, many people have begun to pay attention to the maintenance of their bodies. Among them, medicated diet is the most popular one. Among them, stewed lamb with Cynomorium songaricum is the most common one. It is not only delicious but also can better regulate the body. However, we must master the method and efficacy to eat it according to our own physical condition. Let’s learn about the efficacy and method of stewed lamb with Cynomorium songaricum.

The efficacy and method of stewing mutton with Cynomorium songaricum

Cynomorium songaricum lamb

Cuisine and efficacy: Private dishes, recipes for impotence and premature ejaculation, recipes for tonifying yang, recipes for strengthening waist and kidneys, recipes for cold limbs and fear of cold

Process: Steaming

Ingredients for making Cynomorium yang mutton:

Ingredients: 150g mutton (lean)

Seasoning: 15g Cynomorium songaricum, 5g green onion, 4g ginger, 3g cooking wine, 3g salt, 3g MSG, 25g walnut

Cynomorium mutton method:

1. The best Cynomorium songaricum is fat, red in color, and has no tendons in the cross section. Green goat meat has the strongest warming and tonic effect.

2. Cut the Cynomorium songaricum and mutton into thin slices, and chop the green onion and ginger into fine pieces.

3. Place the walnut meat at the bottom of the bowl, arrange the Cynomorium songaricum and mutton in an even pattern on top, mix the green onion, ginger and salt in between, and sprinkle rice wine and MSG on the surface.

4. Bring the lamb to a boil over high heat, then switch to low heat and steam for 2 hours until the lamb is tender.

5. Turn the food upside down in a bowl when eating.

Health Tips

It has the effect of strengthening yang and tonifying the kidney. It is suitable for kidney yang deficiency symptoms such as impotence, spermatorrhea, soreness and coldness of waist and knees, etc. Avoid using copper utensils for cooking and processing. Do not eat it with pumpkin, or eat it with Pinellia ternata and Acorus affine.

Stewed Lamb with Cynomorium Songaria

Ingredients: 3 grams of Cynomorium songaricum, 3 slices of ginger, half a pound of mutton, and 5 mushrooms.

Preparation: First blanch the mutton, cut the mushrooms into shreds, then put Cynomorium songaricum and ginger into the pot. Bring to a boil over high heat, then simmer over low heat for 50 minutes until the mutton is cooked through. Season and serve.

This medicinal diet is good for women's infertility, body coldness, cold hands and feet in winter, male sexual dysfunction, kidney deficiency*impotence, and insufficient qi and blood.

Or if physical weakness causes dry and hard stools, both can improve physical condition. It is not suitable for people with yin deficiency, hyperactivity of fire*, diarrhea, or constipation due to excess heat in the body.

The above is an introduction to the effects and methods of stewing mutton with Cynomorium songaricum. After understanding it, we know that stewing mutton with Cynomorium songaricum can play a very good role in strengthening yang and tonifying the kidney, and it can also improve the situation of severe coldness in the body, and it can also enable us to better obtain the nutritional value of food.