What are the effects and functions of Trillium

Fungi are a food that many people like to eat nowadays. Many fungal foods are not only very delicious, but also have high nutritional and medicinal value. Many people have never heard of Trillium in daily life, but as a kind of fungus food, Trillium tastes very delicious and contains very rich nutrients. So what are the effects and functions of Trillium?

1. Hyperplasia of the breast: 10g of Trillium, 15g of Prunella Vulgaris, 15g of Leonurus japonicus, 10g of Fritillaria thunbergii, and 10g of Trichosanthes kirilowii, decocted in water and taken orally.

2. Carbuncle and swelling: Take appropriate amount of Trillium gracile and grind it into powder. When using, take a small amount, add rice vinegar and mix it for external application.

3. Carbuncle swelling and pain: 15g Trillium gracile, 30g dandelion, 30g honeysuckle, decocted in water and used for external washing. [3]

4. Epilepsy in children: Take an appropriate amount of Trillium gracile, add tea and grind into paste, take 3 grams each time, 1 to 2 times a day. Stop spitting out phlegm.

5. Red and swollen throat: 6 grams of Trillium gracile, 6 grams of Sophora flavescens, 6 grams of Belamcanda chinensis, 9 grams of Arctium lappa and 9 grams of Isatis indigotica. Boil them in water and drink.

6. Scrofula and tuberculosis: 15g of Trillium gracile, 30g of Forsythia suspensa, 30g of calcined oyster shell, 20g of Fritillaria cirrhosa, 15g of Purple Phellodendron chinense, grind into powder and make into honey pills, 6g each time, twice a day.

7. Atrophic gastritis: 10 grams of Trillium gracile, 15 grams of Evodia rutaecarpa, 15 grams of Amomum villosum, 50 grams of Taraxacum mongolicum, 10 grams of Curcuma longa, grind into powder, take 6 grams each time, twice a day. It is also used for patients with this disease accompanied by intestinal metaplasia and dysplasia.

Many fungal foods look basically the same, but the effects they have on the body are very different. Many fungal foods are highly toxic and can cause obvious harm to the body after consumption. When eating Trillium, you must pay more attention to the identification and differentiation of foods to avoid food poisoning.