What are the effects of purple back amaranth

Purple-backed sky blue is a perennial stemless herb that usually grows on cliffs. It not only has extremely high nutritional value, but also has medicinal value. It is mainly used to clear away heat and detoxify, and it also has certain value in fighting malignant cells. We can also eat it as a vegetable in normal times. So, what are the effects of purple-backed sky blue? Let us take a look at this problem.

The efficacy and function of purple back amaranth

1. Clear away heat and detoxify

It has the effects of clearing away heat and detoxifying, moistening the lungs and relieving cough, dispersing blood stasis and reducing swelling, promoting fluid production and quenching thirst. It can treat exogenous high fever, heatstroke, cough due to lung heat, hoarseness due to colds, carbuncles, sores, swelling and pain due to falls, etc.

2. Stop bleeding and replenish blood

Purple-backed amaranth also has the effect of treating hemoptysis, metrorrhagia, dysmenorrhea, bronchitis, pelvic inflammatory disease and iron deficiency anemia. In some areas in southern my country, purple-backed amaranth is used as a blood tonic and is one of the main vegetables consumed by postpartum women.

3. Antiviral

In addition, purple-backed sky blueberry can enhance the ability to resist parasites and viruses, and has a certain preventive effect on tumors.

Nutritional value of purple-backed geranium

Sunflower is a plant used for both medicinal and culinary purposes. It can be used as medicine and is also a very good nutritional health product.

1. It is rich in hematopoietic iron, provitamin A, flavonoids and enzymatic agent manganese. It has the effects of promoting blood circulation and stopping bleeding, detoxifying and reducing swelling. It has good health care functions for children and the elderly.

2. Purple-backed gypsophila is rich in flavonoid glycosides, which can prolong the effect of vitamin C and reduce vascular purpura.

Through the above introduction, we know the effects of purple-backed skyramosis. There are also many ways to eat it. It can be served cold, stir-fried, or used to make soup. It is not only delicious, but also very nutritious. It can also be soaked in wine or water to drink in daily life, which also has good health and wellness effects.