What are the medicinal values ​​of prickly ash seeds?

The young shoots of the thorny tree are also called the Dragon Year Wood, the Magpie Does Not Tread, and the Thorny Crow. The young shoots of this plant are edible and have a unique fragrance. They are distributed in many provinces of my country, such as Liaoning, Heilongjiang, and Henan, so many people are very familiar with it. The seeds of the prickly ash sprouts can not only be eaten raw, made into soups or stuffings, but can also be processed into small pickles with different flavors. In recent years, it has become popular on the dining table for its delicious, sweet, tender and mellow taste. In fact, the seeds of the prickly ash not only have high edible value, but also have many medicinal values. Let me give you a detailed introduction below.

The spiny buds are small deciduous trees with prickles on the trunk and branches. The leaves are 2-3 times odd-pinnate compound leaves, the umbels are terminal, pale yellowish white, and the fruits are spherical and black. Scientific name: Aralia dasyphylla, commonly known as prickly old bud, prickly dragon tooth, and overlord vegetable. In our country, it is mainly distributed in the Northeast region. It grows on the edge of coniferous or mixed coniferous and broad-leaved forests, ditch edges, and burned areas. The bark and roots can be used as medicine. They sprout and develop at the tip of the tree in late April and early May. They are collected when they grow to 5-15 cm, and then the buds are removed manually.

Ingredients: The medicinal value of Aralia dasyphylla is very high. The total saponin content of the plant is 20.40%, which is 2.5 times that of ginseng. It has a stimulating and strengthening effect on the human body, and has a good therapeutic effect on acute and chronic inflammation and various neurasthenia. Traditional Chinese medicine believes that Aralia dahurica has the functions of replenishing qi and calming the mind, strengthening essence and nourishing the kidneys.

The young sprouts of prickly ash contain protein, fat, carbohydrates, minerals, vitamins and so on. The young shoots can be used to cook dishes and make soups, or they can be pickled and made into fillings. They are nutritious, delicious and have a unique flavor.

Other uses: Regular consumption is beneficial for the treatment of rheumatic low back and leg pain, diabetes, nephritis, gastrointestinal ulcers and traumatic injuries.

It is used by the people to treat diarrhea, dysentery and other diseases. It has the effect of nourishing yin and moistening the throat. It also has a therapeutic effect on sore throat, diarrhea, malnutrition and other symptoms.

The young shoots of thorny wood are commonly known as dragon wood aralia and thorny crow. They are perennial deciduous shrubs or small trees with tender and crisp texture and rich aroma. They are a woody vegetable with unique flavor and delicious taste.

1. Nutritional value

The young shoots of prickly ash contain a large amount of trace elements, multiple vitamins, all amino acids and nutrients necessary for the human body such as protein, fat, carbohydrates, minerals, and are richer in plant fiber. The protein content in the young shoots of Prickly ash is relatively high, reaching 14.88%.

2. Medicinal value

The young buds of the thorn have the functions of removing rheumatism, dispersing nodules, replenishing qi and calming the mind, strengthening essence and nourishing the kidneys. The total saponin content of the plant is 20.40%, which is 2.5 times that of ginseng. It is rich in ginseng essence and has the effect of strengthening the body.

The above is what I introduced to you about the medicinal value of prickly ash seeds. Nowadays, prickly ash seeds are becoming more and more popular due to their excellent health benefits. In daily life, we can eat some prickly ash seeds in moderation to regulate our body. When choosing prickly ash seeds, be sure to choose fresh seeds with a guaranteed source. In addition, when eating prickly ash seeds, you must make sure whether your body is suitable for eating them to avoid allergies.