What are the medicinal values ​​of barberry fruit?

The flowers of the barberry are mostly pink. Mainly in spring, people can see it on the roadside or by the canal. People usually pick its flower buds, make them into dried petals, and drink them as tea. The ripe barberry fruit can be eaten directly. The same barberry fruit also has medicinal value, and it has a certain auxiliary therapeutic effect on patients with thrombosis. Let us now take a detailed look at the main medicinal values ​​of the barberry fruit.

Aralia serrata, red bean, wild rose

The scientific name of wild rose is Rosa thornysis, also known as thorny berry. It belongs to the Rosaceae family and is a deciduous shrub.

Commonly known as the primrose barberry, also known as the spring primrose barberry, Rosaceae, Rosaceae. Deciduous upright shrub, up to 2m tall. The twigs are slender, with numerous broad, flat, straight spines. Diameter 3 to 5 cm. The fruit is nearly spherical, dark red, and about 1 cm in diameter. Flowering period: April to May;

Wild roses are not only ornamental, but can also be used as medicine and food. They are a widely used plant.

Each kilogram of fresh fruit contains 580 mg of vitamin C, which is one of the main raw materials for extracting natural vitamin CCCC.

In addition, it also contains a variety of sugars such as glucose and fructose, as well as various organic acids such as citric acid, malic acid, quinine and a variety of pigments.

Its flowers contain 0.03% volatile oil and have a strong aroma. They are not only an excellent seasoning, but also a good medicine for treating liver and stomach pain, rheumatism, vomiting blood and coughing up blood, irregular menstruation, leucorrhea, breast pain, swelling and toxins, and other diseases.

Most of the flowers of the barberry should be pink. When spring comes, small pink flowers bloom everywhere on the roadside and canalside (I always think of it as wild roses). People would go up to the mountains in groups to pick the buds, steam them in a pot and dry them. When they made tea, it tasted very fresh and fragrant. They could not use it themselves, but would bring it to their friends in the city to drink, and the reactions were very good. Its branches are covered with thorns, and the fruits ripen in July and August. The ripe barberry fruits are bright red. Pick one and put it in your mouth, gently nibbling the thin flesh, which is sweet with a hint of sourness.

Through the above detailed introduction to the medicinal value of barberry fruit, everyone has a better understanding of barberry fruit. Barbary amaranth is also rich in vitamin C. Suitable for everyone. But it should be noted that the outer skin of the barberry is very hairy, so it must be cleaned before eating. When tasting the barberry fruit, don't be impatient. Avoid getting your mouth full of barberry hair.