The efficacy and taboos of Pingyin Rose

Pingyin County produces roses, and its cultivation originated in the Tang Dynasty, with a profound history. It is a new resource food with both food and medicine properties evaluated by the Ministry of Health of China. It has the functions and effects of nourishing the skin, promoting blood circulation and removing blood stasis, and clearing blood vessel waste, but what should we pay attention to when drinking Pingyin Rose's effects and taboos? Let’s discuss the interpretation below.

The efficacy and function of Pingyin rose herbal tea

Rose is warm in nature, sweet and a little bitter, and belongs to the liver and spleen meridians. It is a panacea for treating gynecological diseases, cardiovascular and cerebrovascular diseases, trauma, and mental illnesses. The use of rose buds as medicine has a history of hundreds of years. "Compendium of Materia Medica" states: "Rose has the strongest fragrance, which is clear but not turbid, gentle but not fierce, can soften the liver and wake up the stomach, promote qi and blood circulation, remove blood stasis, and relieve stagnation, but it has absolutely no disadvantages of being pungent, warm, hard, and dry. It is the most effective and gentle among all the qi-regulating herbs, and there is no other fragrant herb that can match it." "Compendium of Materia Medica" states: "It can promote blood circulation, remove blood stasis, promote blood circulation, and promote qi circulation. It can treat rheumatism, breast pain, initial onset of liver toxicity, and liver and stomach qi pain."

Taboos in preparing Pingyin rose herbal tea

1. Do not mix it with tea leaves. Many people feel that the taste of rose tea is too light, and they like to mix it with green tea or green tea leaves. However, they don’t know that this will affect the effect of rose tea in relieving depression, and it will be of no benefit no matter how good the drink is.

2. Choose water with good color. If you want to make good rose tea, not only the color of the roses themselves must be good, but the water must also be good. It is recommended to choose purified water or natural spring water, the rose tea will taste better.

3. Do not use boiling water to mix. It is not suitable to use 100-degree boiling water to brew rose tea. It is recommended to use 75-85-degree water. You can wait for the water to boil for a while before brewing, because too high a temperature can easily wash away the nutrients of rose tea.