Is it good to drink wild black wolfberry wine?

Last time I went to a friend's house for a drink, I saw him using wild black wolfberries to make wine. Is it okay to drink wine this way? I have never seen wild black wolfberries used to make wine before. My friend said that black wolfberries taste particularly good. Wild black wolfberries themselves have very high nutritional value and are most suitable for women to eat. They can delay aging and protect eyesight after being soaked in wine. Let me talk about some common sense in this regard.

Generally, wolfberry has the effect of nourishing the yin of the liver and kidneys, and is mostly used to treat symptoms such as weakness in the waist and knees, dizziness, memory loss, etc. caused by insufficient kidney essence, and blurred vision and dizziness caused by insufficient liver blood.

Wild wolfberries are no different from the wolfberries we usually sell in pharmacies. Wolfberries are pungent and warm in nature. Long-term use may cause getting a sore throat. If you take it frequently, you can add some Ophiopogon japonicus, Asparagus cochinchinensis, and other medicines that nourish the yin of the lungs and stomach into the wine. This can not only neutralize the pungent and warm nature of wolfberries, but also improve the symptoms of dryness and damage to body fluids that occur in autumn.

1. Clear the liver and improve eyesight, dispel wind and dissipate heat, treat cataracts caused by liver deficiency, and the wine that causes tears in the wind is also called the wine that relieves wind and improves eyesight

Recipe: 50 grams of black wolfberry and 2000 ml of rice wine.

Preparation method: Soak black wolfberry in rice wine, seal and store for 4 months. Take 30-50 ml each time, twice a day, after meals.

2. Nourishing Kidney Yang, Seahorse Black Wolfberry Wine

Recipe: 1 pair of seahorses, 30 grams of black wolfberry, and 1 jin of white wine.

Preparation method: Soak the above two herbs in white wine, seal it, and place it in a cool place. It will be ready after 2 weeks.

Take 1 small cup warm once a day before bed.

3. Qiyuan wine to nourish the brain and kidneys, replenish essence and improve vitality

Recipe: 50 grams each of black wolfberry and longan meat, 500 grams of good white wine.

Preparation method: Soak the above medicines in wine, seal it, and it can be consumed after 7 days.

Drink 1 small cup each time, 1-2 times a day

The above content is the common sense I want to introduce about whether it is good to drink wild black wolfberry wine. Although black wolfberry is very good for the body, it is not suitable for everyone. Friends with weak constitutions should not drink wine soaked with black wolfberry, and friends who drive should not drink it either. The wine should be consumed in moderation and not become an alcoholic, as this would defeat the original purpose.