In fact, mint is widely used in our daily life. Some people use mint when cooking, and mint is added to the preparation of some medicines. Therefore, it has high health benefits and value. Now we want to analyze and introduce to you in detail the effects and functions of Chinese medicine mint? I hope everyone can have a more scientific understanding of the value of these Chinese medicines. Mint is pungent and cool in nature; it enters the lung and liver meridians; it has a refreshing and ascending fragrance; it has the effects of dispersing wind and heat, clearing the head and eyes, relieving throat, clearing rashes, and relieving depression; it is mainly used to treat wind-heat symptoms, headache and dizziness, red and swollen eyes, sore throat and hoarseness, sinusitis, toothache, measles that does not clear up, hidden rashes and itching, liver depression, flank pain and abdominal distension, scrofula and tuberculosis. Mint Instructions: 1. Drink the mint decoction instead of tea, but avoid boiling it for a long time. 2. For patients with exogenous wind-heat, with evil in the Wei division, fever, slight aversion to wind and cold, no sweat or little sweat, and headache, it can be used in combination with honeysuckle, forsythia, schizonepeta or mulberry leaves, chrysanthemum, platycodon, etc., to achieve the effect of relieving exterior symptoms with pungent and cool properties. 3. For those with wind-heat headache, dizziness, and chest distress, it can be used with chrysanthemum, angelica dahurica, gypsum, Chuanxiong, etc. to disperse wind-heat and clear the head. 4. For those with wind-heat stagnation, heat both inside and outside, and measles that is not clear, it can be combined with gypsum, cicada shells, forsythia, etc. Dispel wind, clear heat and relieve rash. 5. For patients with liver qi stagnation, flank pain, stomach discomfort, breast pain, and menstrual irregularities, it can be used in combination with bupleurum, angelica, and white peony root. 6. Mint has a penetrating effect and can help measles break out. It can be used together with Schizonepeta, Burdock, Cicada Shell, etc. Cooking use: as cooking ingredients and seasoning. It is traditionally used to season mutton, and can also be used as a flavoring condiment, such as mint soup, mint porridge, etc. The mint is used as a seasoning for candies, cakes and beverages. The above are some of the great benefits of Chinese medicine mint. After introducing these contents, now you should know how to better help yourself regulate and solve some problems in your body, right? Because by utilizing and assisting these Chinese herbal ingredients, you can also better help yourself treat and solve the impact and harm of the disease. |
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