The efficacy and function of snow pear paste

In daily life, people are not only very familiar with various foods, but also come into contact with a lot of medicines in daily life. Among them, snow pear paste is a relatively common Chinese medicinal material. Given that there are still many people who don’t know much about snow pear paste, let’s take a detailed look at it below.

【Other name】 Pear paste

[Source] Scientific name: Pyrus bretschneideri Rehd.; P. spp., the fruit is boiled into a paste.

【Habitat distribution】 All over the country.

【Nature and flavor】 Sweet, neutral.

【Functions and indications】Nourishes yin and clears the lungs, relieves restlessness and relieves cough. It is mainly used to treat dry cough due to lung dryness, vomiting blood, hemoptysis, irritability due to heart fire, thirst and dry throat, and to eliminate pleural phlegm and heat.

【Usage and Dosage】 0.5～1 liang.

【Note】 Do not use if you have spleen deficiency, diarrhea or lung cold cough.

【Excerpt】 National Compendium of Chinese Herbal Medicines

After understanding some of the effects and common knowledge of snow pear paste, I hope that everyone will use scientific methods in the process of consumption to make it play a greater role.