What are the effects of fresh black wolfberry wine?

Wolfberry is a very common Chinese medicine. It varies according to the color of the medicine. Black wolfberry is not easy to see. Its efficacy is similar to that of ordinary wolfberry. It has the same medicinal effect. Black wolfberry has many functions and can be eaten in many ways. For example, fresh black wolfberry is soaked in wine. In fact, the effect of fresh black wolfberry is lower than that of dry black wolfberry. The storage time will be shorter. Fresh black wolfberry is easy to rot. So what is the effect of fresh black wolfberry soaked in wine?

According to the "Uyghur Pharmacopoeia", Uyghur doctors often use the fruit and root bark of black wolfberry to treat urethral stones, tinea scabies, gingival bleeding, etc., and the people use it as a tonic, eyesight-improving and blood pressure-lowering medicine.

Classic Tibetan medicine works such as "Four Medical Classics" and "Jingzhu Materia Medica" record that black wolfberry is used to treat heart heat disease, heart disease, irregular menstruation, amenorrhea, etc., and its medicinal effect is significant. It is used as a tonic and blood pressure lowering medicine in folk medicine.

Enhance immunity and delay aging: The anthocyanins contained in wild black wolfberry are the most effective natural free radical scavengers, delaying the aging of human cell tissues, maintaining a youthful state and prolonging life.

Eye-improving effect: Long-term use of wild black wolfberry to make tea has a significant effect on protecting eyesight. It has a good health-care effect on pseudomyopia in adolescents, dizziness in middle-aged and elderly people, retinal hemorrhage, diabetic retinopathy, cataracts, visual fatigue, and dry eyes.

Improve sleep

As people's pace of life accelerates and work pressure increases, their normal biological clocks will change from time to time. For example, continuous overtime work forces people to change their living habits, which often leads to problems with lack of sleep. Anthocyanosides have the function of penetrating deeply into cells to protect cell membranes from being oxidized by free radicals. They have strong antioxidant and anti-allergic properties, can cross the blood-brain barrier, protect brain nerves from being oxidized, stabilize brain tissue function, and protect the brain from being damaged by harmful chemicals and toxins. After consuming anthocyanosides in black wolfberry, people feel their minds are much clearer and their sleep is completely improved.

Black wolfberry can also prevent and treat diabetes, and has obvious anti-fatigue, liver protection, anti-tumor, blood vessel dredging, blood pressure lowering, and cardiovascular system protection effects.

How to eat: soak in water, tea, wine, etc.

The effect of fresh black wolfberry soaked in wine is very strong. After the patient understands the nature of the medicine, he can consume it according to his physical condition. Although wolfberry is cheap and good for the body, it should not be consumed too much. Excessive consumption will harm the body. Patients must take medication as prescribed by their doctor. There are many techniques to pay attention to when soaking fresh black wolfberries in wine. The traditional way of soaking wine is to wash the black wolfberries and then soak them in wine. This way of soaking wine is simple but there are also many problems. It is recommended to soak the wine according to relevant requirements.