Chrysanthemum and wolfberry are very common Chinese medicinal materials in traditional Chinese medicine. Such medicines are used as health-care medicines by many doctors in traditional Chinese medicine. They are not necessarily used to treat diseases. They can also be used for health preservation when they are not used to treat diseases. Soaking chrysanthemum and wolfberry in wine can reduce the concentration of alcohol. Soaking wolfberry and chrysanthemum in wine is very beneficial to the body. For men, such tea can also strengthen yang and nourish the kidneys. So what are the benefits of soaking chrysanthemum and wolfberry in water? Wolfberry and chrysanthemum can be drunk together. Chrysanthemum can dispel wind and heat, clear away heat and improve eyesight, while wolfberry can nourish the liver and kidneys. Both of them are good to drink on a regular basis. When brewing, first add chrysanthemum and brew with hot water, then add wolfberry, wait for about a minute and you can drink it. However, if you have low blood pressure, do not drink them together. It has the effect of lowering blood pressure. The effects of chrysanthemum: chrysanthemum has the effects of nourishing the liver and improving eyesight, clearing the heart and tonifying the kidneys, strengthening the spleen and stomach, moistening the throat and producing body fluids, adjusting blood lipids, removing dampness in spring, quenching thirst in summer, relieving dryness in autumn, clearing heat in winter, nourishing the skin and beautifying, replenishing blood and refreshing the mind, enhancing life vitality, delaying aging, and prolonging the life of the elderly. Juxiang Spring Tea: The role of chrysanthemum: 1. It has a sedative effect on the central nervous system; 2. It has antipyretic effect; 3. Enhance capillary resistance and dilate coronary arteries; 4. It has antibacterial effect. Chrysanthemum decoction and water extract have inhibitory effect on Staphylococcus aureus, Shigella dysenteriae, Proteus, Salmonella typhi, Salmonella paratyphi, Vibrio cholerae, beta-hemolytic Streptococcus, Escherichia coli, Pseudomonas aeruginosa, human tuberculosis and influenza virus (PR3 strain). The effects of wolfberry: nourishes the kidney and replenishes essence, nourishes the liver and improves eyesight, replenishes blood and calms the mind, promotes fluid production and quenches thirst, moistens the lungs and relieves cough. It is used to treat liver and kidney yin deficiency, soreness of waist and knees, dizziness, blurred vision, excessive tearing, consumptive cough, thirst, and spermatorrhea. The effects of wolfberry: 1. Anti-fatty liver effect The water extract of Ningxia wolfberry (20%, 8 ml/day by oral gavage) has a slight inhibitory effect on fat deposition in liver cells and promotes liver cell regeneration in mice poisoned by carbon tetrachloride. The anti-fatty liver effect of the water extract is also manifested in preventing liver dysfunction caused by carbon tetrachloride (with the activities of cholesterase and transaminase as indicators). If we use chrysanthemum and wolfberry to make tea, we can get these benefits. These benefits are hard-won. Not all medicinal materials have these effects, and not all Chinese medicines can be used for health preservation. Wolfberry has great benefits when used in normal times, and if chrysanthemum is added at this time, the benefits will be even greater. Such medicinal materials are very useful when people are overworked. |
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