What are the methods of making wolfberry wine?

Using wolfberry to soak in wine is something that many people do, especially for men. If a man has kidney deficiency and back pain, he will choose to use wolfberry to soak. After eating wolfberry soaked in wine, it can nourish the kidneys. It has a very good effect on improving men's kidney deficiency. You can also choose to use wolfberry to soak in wine to treat physical diseases. So what are the methods of soaking wolfberry in wine?

【Formula】200g wolfberry

【Effects】 Replenishes Qi and strengthens the stomach, nourishes the kidneys and strengthens sperm, and eliminates fatigue. Suitable for people suffering from fatigue, limb tiredness, insomnia, cold stomach and impotence.

[Production process] Remove the rotten particles from the wolfberries, wash and dry them, soak them in wine, seal them for 14 days and start drinking. Take orally twice a day, 10 ml each time. Add 200 ml of liquor into the bottle during the taking process.

【Hai Cui Ginseng and Wolfberry Wine】

[Formula] Sea cucumber, ginseng 15g, wolfberry 200g, cooked earth 10g, crystal sugar 40g, white wine 1kg

[Effects and Functions] Haicui and Renshen have the effect of strengthening the kidney and supporting Yang. When combined with wolfberry and Rehmannia glutinosa, it can replenish Yin and blood, blacken hair, strengthen waist and knees, and improve vision. When soaked in wine, the effective ingredients are more fully dissolved and can promote blood circulation and menstruation. Seasoning with rock sugar can clear away heat and promote body fluid, and relieve the heat of alcohol. It has a good effect on various symptoms such as lack of appetite, fatigue, spontaneous sweating, dizziness, insomnia, and low back pain caused by asthenia. This prescription is suitable for patients with physical weakness after illness, anemia, malnutrition, neurasthenia, and diabetes. Drinking it regularly without illness can also strengthen the body and prolong life.

【Preparation method】

1. Put rock sugar into a pot, heat it with appropriate amount of water until it boils, and when it turns yellow, filter it with gauze to remove the residue while it is still hot and set aside.

2. Pour white wine into a wine jar, put the cloth bag containing sea ginseng and wolfberry into the wine, cover and seal and soak for 10 to 15 days, stirring once a day, until the medicinal taste is completely light, filter out the precipitate with fine cloth, add rock sugar and stir well, then let it stand and filter until it becomes clear.

These are the various methods of soaking wolfberries in wine. You cannot drink wolfberries in wine immediately after soaking them. You must wait for a while before drinking it. This way you can get the medicinal effects of the wine, which is better for your body. When soaking wolfberries in wine, you must also pay attention to the methods. Only by paying attention to the methods can you get better results. When using wolfberries to soak in wine, you can choose black wolfberries or red wolfberries.