What are the ways to drink wolfberry wine?

When using wolfberry to soak wine, you can use different methods to soak it. The different methods we are talking about are to use different materials when soaking wolfberry wine, so the effect of soaking wine to cure diseases is also different. If you add red dates during the use of wolfberry to soak wine, then this kind of wolfberry wine will have the effect of nourishing yin and tonifying yang. You can also use wolfberry and astragalus to soak wine together, so what are the ways to soak wolfberry wine?

Five-flavor wolfberry wine

Recipe: 20g each of wolfberry, ophiopogon japonicus, polygonatum, acanthopanax senticosus, and epimedium, and 1000ml of 50℃ white wine.

Preparation method: Put the above five herbs into a wine vessel, soak it with white wine, seal it, and it can be consumed after 15 days. Take 15-20 ml each time, once in the morning and once in the evening.

Efficacy: Nourishes the liver and kidneys, eliminates rheumatism, and regulates the five internal organs.

Wolfberry and Rehmannia wine

Recipe: 20 grams of wolfberry, 20 grams of Poria, 20 grams of raw Rehmannia, 20 grams of cooked Rehmannia, 20 grams of Cornus officinalis, 20 grams of Achyranthes bidentata, 20 grams of Polygala tenuifolia, 20 grams of Acanthopanax bark, 20 grams of Acorus calamus, 20 grams of Lycium bark, and 1000 ml of white wine.

Preparation method: Chop the first 10 ingredients into small pieces, put them into a cloth bag, place it in a container, add white wine, seal and soak, and remove the residue after 14 days. Take 15 ml each time, morning and evening.

Uses: nourish the heart, soothe the nerves, nourish the essence and replenish the blood, and treat weak constitutions

Rehmannia glutinosa and wolfberry wine

Recipe: 55 grams of cooked rehmannia, 45 grams of yam, 50 grams of wolfberry, 40 grams of poria, 25 grams of cornus officinalis, 30 grams of roasted licorice, and 1 liter of rice wine.

Preparation: (1) Boil the herbs together with 200 ml of water and rice wine for 30 minutes. (2) After the medicine has settled, filter it with gauze. Wrap the filtered medicine residue with gauze and continue to soak it in the medicinal wine.

Uses: Nourishes yin and tonifies kidney, blackened lips and tongue, residual heat not yet cleared, hiccups and retching after recovery from exogenous dampness, Yin earth damaged, Yin deficiency and Yang excess, night sweats, dry mouth at night in the elderly, back pain and incontinence, insufficient kidney yin, thirst and desire to drink.

Shouwu wolfberry wine

Recipe: 120 grams of Polygonum multiflorum, 60 grams of Rehmannia glutinosa, 120 grams of Lycium barbarum, 30 grams of Polygonatum sibiricum, 30 grams of Angelica sinensis, and 2500 grams of white wine.

Preparation method: Wash and chop the first 5 ingredients, put them into a cloth bag, place it in a container, add white wine, seal it, vibrate it several times a day, soak it for 7 days, remove the residue, and it is ready.

If you want to make wine with wolfberries, you can use this method. This method allows us to drink wolfberry wine that is good for our body. When taking wolfberries, you can take a maximum of five at a time. You can make wine for yourself according to this amount, five per day. Don't take too much, because too many wolfberries will make your body weak.