The efficacy and function of mountain orange fruit

The fruit of the mountain orange is a kind of traditional Chinese medicinal material with very wide effects. We can use the fruit of the mountain orange in many places. The fruit of the mountain orange also plays a very important role in the treatment and relief of many diseases. Now let us learn about the fruit of the mountain orange.

[Source] The fruit of the Rutaceae plant Citrus aurantium is harvested in autumn and winter, scalded in boiling water and dried in the sun.

【Original form】For details about the form, please refer to the entry for "Shatangmu".

[Properties and flavors] Guangzhou Army's "Handbook of Commonly Used Chinese Herbal Medicines": "sweet, neutral, fragrant."

【Functions and indications】 ① "Guangxi Medicinal Plant List": "Promotes qi circulation and resolves phlegm."

[Usage and Dosage] For oral use: decoct in water, 3 to 5 qian.

【Excerpt】 《*Dictionary》

[Source] From the Guangzhou Army's "Handbook of Commonly Used Chinese Herbal Medicines"

Through the detailed introduction of this article, I believe everyone has a certain understanding of the functions and effects of mountain orange fruit. The several functions and effects introduced in the article are relatively common. I hope everyone can remember them and they will be helpful in your life.