Can saffron be taken for a long time?

Can saffron be taken for a long time?

Saffron is a very precious food spice and medicinal material, it has great benefits for us women. Tibetan red can also be used for viewing. Women basically use saffron to replenish blood, but it has many other benefits. How much do you know about it? Today I will introduce saffron to you and see what effects saffron has and whether saffron can be taken for a long time. Please continue reading.

Saffron holds three world records: first, it is the most expensive medicinal plant in the world; second, it is the best dye in the world; and third, it is the most high-end spice in the world.

The application of saffron is very extensive. In some foreign countries, saffron is an indispensable food spice. In China, it is a very precious Chinese medicinal material. So far, people like to soak saffron in water and drink it, which has the effect of health care.

The main effect of saffron is on the blood. It has the functions of nourishing blood, activating blood circulation, replenishing blood, promoting blood circulation, and regulating blood. In addition, saffron has the effects of promoting blood circulation and removing blood stasis, cooling blood and detoxifying, relieving depression and calming the mind, and beautifying the skin. It is mainly used to treat gynecological diseases such as irregular menstruation, amenorrhea, postpartum blood stasis and abdominal pain, infertility, etc. It has significant effects on the treatment of cardiovascular and cerebrovascular diseases, regulating liver and kidney function, regulating the three highs, and anti-tumor cancer. Drinking saffron in water is the most common way to use saffron.

Medical research has found that an appropriate amount of saffron can protect the human heart, reduce high blood pressure, and has significant therapeutic effects on cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral infarction. Saffron can treat menstrual disorders in women. According to ancient books, saffron "tastes sweet, slightly spicy, and is neutral in nature; it enters the heart and liver meridians; it is light and moist in texture, enters the blood and disperses, and is mainly used to treat irregular menstruation, dysmenorrhea, amenorrhea, postpartum lochia, and abdominal mass pain." But it also has the side effect of causing miscarriage, so pregnant women should use it with caution.

Using saffron for beauty care has been a favorite beauty method among women since ancient times. The beauty effects of saffron are also mentioned in "Pinhui Jingyao": "It can relieve depression, regulate blood, relax the chest and diaphragm, stimulate appetite, and long-term use can nourish the lower abdomen and improve the complexion." Saffron has the effect of regulating endocrine, promoting human metabolism, and making women radiate charming radiance from the inside out.

In fact, we can use saffron to make tea at ordinary times, which can not only beautify but also protect our heart function. But you must remember that you can drink it for a long time, but don't put too much each time. If this is just for health preservation, you can drink the water for a long time, but if it is for medical treatment, it is best to go to the hospital for diagnosis and use symptomatic medication.

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