Bamboo leaf Saposhnikovia is a very common medicinal material in life. It has a wide range of uses and you can choose it with confidence. Let’s take a look at it together. [Other names] Chicken-foot Saposhnikovia divaricata (Kunming Medicinal Plant Survey Report), Yun Saposhnikovia divaricata (Chinese Materia Medica Records), Xi Saposhnikovia divaricata (Sichuan Chinese Materia Medica Records). [Source] It is the root of the Umbelliferae plant. It can be dug in spring and autumn, washed and dried. [Original form] Perennial herb, 30 to 50 cm high. It has an oblong taproot. The stem is solitary or in clusters of a few, and is generally smooth and hairless. The basal leaves are 3-pinnate compound leaves with petioles, 3-4 cm long; the lobes are long fusiform or linear-lanceolate, entire, acuminate at both ends, with 3-5 obvious parallel veins; the stem leaves are similar to the basal leaves, but the leaves are smaller, the base of the petiole embraces the stem, and the leaves at the top are almost not compound leaves but simple leaves. Compound umbels are axillary or terminal; 5-8 umbels, without involucre; 10-20 umbels, unequal in length, with several involucral bracts at the base, narrowly lanceolate, glabrous; calyx teeth are short triangular; 5 petals, white, with sharp tips, slightly curved inwards; 5 stamens, with curved filaments and anthers splitting vertically; ovary ovate, with a short style. The double-hanging fruit is oval, purple-brown, with obvious ridges, but not lignified. Flowering period is from August to September. The fruiting period is from September to October. [Habitat distribution] Grown on roadsides and in grass on hillsides of barren mountains. Distributed in Yunnan, Sichuan, Guizhou and other places. Produced in Yunnan, Sichuan and other places. [Properties] The dry roots are conical or oblong, slightly curved, sometimes branched, 10 to 20 cm long, about 0.5 to 1.5 cm in diameter, and gray-brown or brown-yellow in appearance. The root head is sometimes enlarged (up to 2 cm) or sometimes shrunken, with a distinct sunken stem scar at the top, surrounded by fine annular patterns and remaining leaf sheath fibers. The roots have dense longitudinal wrinkles and long and protruding transverse lenticels, and sometimes dot-like protruding root hairs can be seen. The texture is solid and not easy to break. The cross section is uneven. The center is yellow xylem. The cortex occupies most of the root and is white with scattered brown oil spots, especially near the cambium. It has a fragrant aroma and tastes slightly sweet and astringent. The best ones are those with thick strips, fine yellow skin, white inside, visible chrysanthemum heart, oily texture and sweet taste. [Pharmacological action] It is a crystalline cardiac glycoside from the same plant genus. 2.2 grams of hay is equivalent to 1 cat unit. The plant extract has a constrictive effect on isolated rabbit ear blood vessels. [Preparation] Remove the remaining stems, soak in water, take out, soak thoroughly, slice and dry. 【Nature and flavor】 ① "Southern Yunnan Materia Medica": "Warm in nature, spicy in taste." [Meridian] "Sichuan Chinese Medicine Annals": "It enters the liver, spleen, and bladder meridians." 【Functions and indications】Relieve exterior symptoms, dispel wind and overcome dampness. Treat colds, wind-cold-dampness arthralgia, carbuncles, ulcers, and tetanus. [Usage and Dosage] For oral use: decocted in water, 1 to 3 qian; or made into pills or powder. [Remarks] The same plant of the same genus, Saposhnikovia divaricata, is used as medicine in Yunnan Province along with the above species. The main difference is that the leaves are narrowly linear. See "Wind Protection". 【Excerpt】 《*Dictionary》 The above is an introduction to the efficacy and functions of bamboo leaf Saposhnikovia. If you want to eat bamboo leaf Saposhnikovia, it is best to consult a Chinese medicine practitioner. I hope this helps you all. |
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