The role and efficacy of traditional Chinese medicine Kudingcha

Kuding tea is a common Chinese medicinal tea in our lives. Kuding tea tastes extremely bitter, and this bitterness may not be acceptable to all friends. Although Kuding tea tastes very bitter, it can be of great help to our body. Especially for patients with high blood pressure and high blood lipids, drinking Kuding tea regularly can effectively help lower blood pressure and clear blood lipids. What are the functions and effects of the traditional Chinese medicine Kuding tea?

According to traditional Chinese medicine, Kuding tea tastes bitter, slightly sweet, and is cold in nature. It enters the liver, gallbladder, and stomach meridians. It has the effects of dispersing wind and heat, clearing the head, eliminating thirst, stopping diarrhea, and treating bloody stools. Modern pharmacological research shows that Kuding tea not only contains caffeine, saponins, tannins, bitter substances, vitamins and various amino acids essential to the human body, but also contains trace elements such as zinc and manganese. It has the effects of antibacterial, lowering blood pressure, lowering blood lipids, increasing myocardial blood supply, and anti-atherosclerosis in clinical applications, and is called "green gold". Drinking Kuding tea is beneficial for people who often suffer from internal heat, dry mouth, constipation; people with high blood pressure, high blood lipids, high blood sugar, chronic cholecystitis, and chronic urinary system inflammation.

Kuding tea has both health-care and anti-inflammatory effects, and undergoes chemical changes with oral saliva to moisturize the mouth and produce a cooling sensation, thereby achieving an analgesic effect. Honey has good antibacterial and anti-inflammatory, astringent and detoxifying, blood stasis removing and analgesic effects. The two are used together to achieve better results for acute (chronic) pharyngitis.

Kuding tea has the characteristics of "medicine". It can be brewed simply with Kuding tea or mixed with other teas (oolong tea, green tea, scented tea). When brewing, it can be combined with hot tonic herbs such as ginseng, laurel, red hawthorn, wolfberry, rock sugar, etc. to enhance the efficacy of Kuding tea.

The above introduces in detail the effects and functions of the traditional Chinese medicine Kuding tea, so that friends in need can have a deeper understanding. Through the above introduction, we know that Kuding tea can greatly improve various functions of the body. Drinking Kuding tea regularly can help the health of middle-aged and elderly people.