What are the functions of Luobu Ma

Luobu Ma is a very rare wild plant. We also call it wild tea or wild hemp. It is generally distributed in desert areas or sandy land such as ravines. It generally grows in our northern region. The quality of Luobu Ma is the best produced in Xinjiang. Luobu Ma is particularly useful in traditional Chinese medicine. It is a traditional Chinese medicine with high medicinal value. So what are the functions of Luobu Ma? Let’s learn more about it through the following introduction.

The function of Apocynum

Luobu Ma tea contains tannins, which are similar to the activity of vitamin P. It can maintain or restore the normal resistance of capillaries, enhance the flexibility and elasticity of blood vessels, lower serum cholesterol, and prevent fat from depositing in the blood vessel walls. The tannic acid in tea can inhibit the increase of blood pressure and lower the blood pressure of patients with hypertension. In particular, Luobu Ma tea has a good effect on decomposing protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids.

Lowering blood pressure: Hypertension is called "immortal cancer". For many years, the medical community has been looking for Chinese herbal medicines without side effects. In the early 1950s, "Reserpine" found in India had a good blood pressure lowering effect, but it could not be taken for a long time due to side effects. Although the blood pressure lowering effect of Luobu Ma leaves is slow, it is relatively stable after lowering blood pressure, so it is recognized as the best Chinese herbal blood pressure lowering product. As a native Chinese herbal medicine, Xinjiang Luobu Ma is loved by many hypertensive patients because of the uniqueness of its growing environment, its resistance to extreme heat and cold, resistance to strong salt and alkali, no side effects, and is green and safe. It can treat both the symptoms and the root causes, and regulate and balance blood pressure in both directions. Drinking it regularly can keep you awake, not dizzy, and prevent relapses.

Lowering blood lipids: Research by the Institute of Medicinal Plants of the Chinese Academy of Medical Sciences has shown that the rhubarb leaves produced in the Lop Nur area contain the richest rutin, quercetin and bioflavonoids among all medicinal plants, a variety of polyphenol active substances and nearly 30 trace elements, and have a good effect on decomposing protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids.

Softening blood vessels: Luobu Ma tea contains tannins, which are similar to the activity of vitamin P. It can maintain or restore the normal resistance of capillaries, enhance the flexibility and elasticity of blood vessels, lower serum cholesterol, and prevent fat from depositing in the blood vessel walls. The tannic acid in tea can inhibit the increase of blood pressure and lower the blood pressure of patients with hypertension. In particular, Luobu Ma tea has a good effect on decomposing protein and fat. Tea polyphenols and vitamin C can lower cholesterol and blood lipids.

Delaying aging: Aging is related to free radical reactions, and the catechin derivatives contained in tea have strong antioxidant effects. Its large amount of vitamin C also has strong antioxidant effects, and vitamin E can also enhance the antioxidant effect of cells. Luobu Ma tea also contains ingredients that are beneficial to the development and growth of human embryonic lung diploid fibroblasts. It is safe and harmless to take it for a long time. It has obvious antioxidant effect, reduces the formation of cataracts, and is beneficial to improving the body's anti-aging ability. All these indicate that Luobu Ma has the effect of delaying aging.

Detoxification and liver protection: Luobu Ma contains a variety of biologically active ingredients that have varying degrees of regulatory capabilities on multiple links of the immune system, play a detoxification role in protecting the liver, have a significant regulatory effect on humoral immunity, and have certain anti-allergic and antiviral effects, thus achieving the effects of clearing heat and calming the liver, detoxification and liver protection.

Detoxification and beauty: The flavonoids contained in Luobu Ma tea can directly capture oxygen free radicals and hydroxyl free radicals, while also enhancing immune function. Regular drinking can reduce skin pigmentation. The fat-burning ingredients in the essence of flowers and plants, plus the inositol, folic acid, pantothenic acid, aromatic substances and other compounds in tea can regulate fat metabolism.

Enhance immunity: Luobu Ma tea can enhance the body's cellular immune function and humoral immune function.

Through the above introduction, we know the function of Luobu Ma. All medicines are poisonous to some extent, and Luobu Ma is no exception. It is not only toxic, but also has the side effect of damaging the kidneys. We must be careful when using it in normal times, especially Luobu Ma tea, which also has certain side effects. When using it, we must follow the doctor's instructions.