The efficacy and function of drinking saffron soaked in water

The efficacy and function of drinking saffron soaked in water

Rose tea is a food that many people like. It has strong medicinal value. In daily life, many people like to drink saffron tea. Today I will tell you about the effects of drinking saffron soaked in water, the correct process of soaking saffron in water, and the taboos of drinking saffron soaked in water.

The effect of drinking saffron soaked in water

Adjust endocrine

Regular consumption of saffron soaked in water can promote the circulation of human blood, improve the blood's oxygen-producing capacity, promptly adjust the body's endocrine system, enhance the body's immunity and resistance, and has the effect of enhancing immunity.

Prevent cardiovascular and cerebrovascular diseases

Medical clinical studies have found that appropriate consumption of rose tea can protect the heart of the human body, reduce high blood pressure, and has significant effects on cardiovascular and cerebrovascular diseases such as myocardial infarction and cerebral infarction.

Can treat irregular menstruation

According to ancient records, rose tea "tastes sweet, slightly spicy, and is warm in nature. It enters the heart and spleen meridians. It is light and moist in nature, enters the blood and disperses. It is mainly used to treat irregular menstruation, menstrual pain, liver depression and kidney deficiency, postpartum women with lochia, and abdominal lumps and pains."

Beauty

In "Pinhui Jingyao", there is talk about the role of rose tea in beauty and skin care: "It can relieve depression and regulate blood, relieve chest septum, strengthen the spleen and appetite, and improve diet. Long-term use can nourish the lower abdomen and improve skin tone." Rose tea can promote the body's basal metabolism, allowing women to release beautiful charm from the inside out.

The correct process of soaking saffron in water

1. Wash the glass teacup and set it aside;

2. Take 3-8 rose tea leaves and place them in a clean glass teacup;

3. Use boiling water to brew rose tea;

4. Let it sit for a few minutes before eating. You can also add pure honey to mix it evenly before eating.

5. You can refill the cup 4 or 5 times and drink it all together.

Taboos of drinking saffron soaked in water

Pregnant women do not need to take it

We know from many costume films that taking rose tea during pregnancy can have the effect of abortion. Therefore, women who are pregnant or preparing to get pregnant should never drink rose tea.

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