How to soak Gastrodia elata in water

Anything of value will not be covered by time and dust. Gastrodia elata is a very useful plant and also a Chinese herbal medicine. There are related records in the Compendium of Materia Medica. It has been used for more than 2,000 years. It can be seen how important the use of Gastrodia elata is. So what is the process of drinking Gastrodia elata in water?

Gastrodia elata

The process of drinking Tianma soaked in water

Gastrodia elata has various functions. It can be used to treat wind-induced headaches, improve high blood pressure, and regulate wind-cold and dampness. Currently, drinking Gastrodia elata in water is a common practice, but the appropriate method and process should be mastered, otherwise it may affect the actual effect and taste.

1. First, you need to select three or four pieces of Gastrodia elata. The amount of Gastrodia elata should not be too much or too little, otherwise it may affect the taste and effect. Try to select Gastrodia elata of higher quality. The Gastrodia elata produced in Tibet Autonomous Region is very good, mainly because it is affected by regional standards.

2. Secondly, do not use boiling water. The boiling water needs to be cooled to 75 to 85 degrees, then put the prepared Gastrodia elata into it and soak it quietly for about 10 minutes.

The use of Tianma soaked in water

Gastrodia elata tea has many benefits. It can be used to improve dizziness and meet the needs of patients with liver fire. Of course, it can be boiled with other ingredients to make soup, which can be delicious, effective and beneficial. It should be noted that the quality of Gastrodia elata on the market varies. Some stores will extract the nutrients or medicinal effects of Gastrodia elata, and then use the residue to sell it on the market. At this time, it has completely lost all its value, so it is necessary to identify the authenticity during the purchasing process.

Making tea with Gastrodia elata is a very common method, and it is a very simple method. If you don't master the methods and processes well, and don't understand the importance of it, it will easily affect its function and taste. Therefore, if we want to make the best use of it, we should pay more attention to master the relevant information about its production.