What are the medicinal values ​​of monk fruit flowers?

The big and round monk fruit looks like an ordinary fruit, but it has rich nutritional value. Not only monk fruit, but also the monk flower, which is rich in trace elements and vitamins, has a health-care effect if used regularly. Monk fruit flower is suitable for drinking all year round, and drinking it can relieve pharyngitis, cough and phlegm. So what are the other medicinal values ​​of monk fruit flower!

How to soak monk fruit flowers in water? The medicinal value of monk fruit flowers

How to soak monk fruit flowers in water?

Luo Han Guo is sweet and cool in nature; it enters the lung and spleen meridians; it is light and moistening;

It has the effects of clearing the lungs and relieving throat pain, resolving phlegm and relieving cough, and moistening the intestines and relieving constipation.

It is mainly used to treat cough due to phlegm and fire, sore throat, thirst due to heatstroke, and constipation due to dry intestines.

Monk fruit practice instructions:

1. Treat sore throat and loss of voice. Slice 1 monk fruit, boil in water, and drink it frequently after it cools down.

2. Treat patients with lung heat, yin deficiency, phlegm, cough and tuberculosis. 100 grams of monk fruit, 150 grams of loquat leaves, 150 grams of Adenophora australis, and 150 grams of Platycodon grandiflorum. Add water and boil twice, combine the decoctions, filter, let the filtrate stand for 24 hours, take the supernatant and concentrate it to an appropriate amount, add sucrose to dissolve it, and then concentrate it to 1000 ml. Take 10 ml orally 3 times a day.

3. To treat dry cough with sputum, dry throat and mouth, take half a monk fruit, 6 grams of tangerine peel and 100 grams of lean pork. First soak the tangerine peel, scrape off the white part, then cook it with monk fruit and lean meat into soup. After it is cooked, remove the monk fruit and tangerine peel, drink the soup and eat the meat.

4. Treat acute and chronic bronchitis, tonsillitis, throat and constipation. Soak 15 to 30 grams of monk fruit in boiling water and drink as tea.

5. Can be used to make fruit tea, porridge and soup.

Medicinal value of monk fruit flower

Function and indications

Clears heat and moistens the lungs, relieves cough, relieves sore throat, and lubricates the intestines and promotes bowel movements. Used for dry cough due to lung fire, sore throat and loss of voice, and constipation due to dry intestines.

Dietary value

The fruit of the vine plant Momordica grosvenori of the Cucurbitaceae family. It is also known as Lahan fruit, Luohuangzi, Tea Mountainzi, and red-haired fruit. It is distributed in Guangxi, Guangdong, Hainan Island, Jiangxi and other places in my country, and is cultivated in large quantities in Guangxi.

The fruits are harvested in autumn when they are ripe, placed on the floor for 8 to 10 days to allow the peel to turn from green to yellow, then brush off the hair and use fresh; or dry over a low fire before use. [Properties] Sweet in taste, cool in nature. It can clear the lungs and relieve cough, benefit the throat, and moisten the intestines.

Reference: Contains a large amount of glucose and a substance (triterpene glycosides) that is 300 times sweeter than sugar. The latter is related to the therapeutic effect of this product.

Uses: Used for lung heat cough, whooping cough, sore throat or aphonia; dry heat in the intestines and constipation.

Usage: decoction, boiling water, etc.

Since ancient times, the medicinal value of monk fruit flowers has been recognized. Drinking monk fruit flowers in water has the effects of clearing away heat and detoxifying, relieving cough and reducing phlegm. At present, monk fruit flowers are also used as a traditional Chinese medicine remedy for chronic pharyngitis. It is non-toxic, healthy and effective. Taking it for 1 to 2 months can solve the symptoms of chronic pharyngitis. The medicinal value of monk fruit flowers also has a good effect on clearing the intestines, defecation, strengthening the spleen and stimulating the appetite.