Medicinal value of raw land

Shengdi is also a traditional Chinese medicine that has the effects of clearing heat and cooling blood, nourishing yin and promoting body fluid. It is suitable for people with yin deficiency and hyperactivity of fire, and can be used to treat thirst, dizziness, and high fever. Shengdi also has very good hemostatic and antibacterial effects. If you accidentally scratch the epidermis, you can mash the Shengdi and apply it to the wound to stop bleeding and kill bacteria. The method of consuming raw rehmannia is also relatively simple. For example, you can soak it in water and boil it and use it to make tea, which is nutritious and can clear away heat. It is best to drink it in summer. Shengdi can also be boiled with pears, green tea, etc. and drunk as tea, which can promote the production of body fluids and nourish yin.

1. Rehmannia contains an active ingredient (R-BP-F), which has been shown by experimental studies to lower blood sugar in patients with diabetes;

2. Raw Rehmannia root also has a hemostatic effect. Experimental studies have shown that it can shorten the time required for blood coagulation, thereby achieving the effect of hemostasis.

3. Raw Rehmannia root has the effect of inhibiting platelet aggregation and anti-thrombin, thereby producing the effect of anti-intravascular coagulation;

4. It can treat hepatitis. Taking raw Rehmannia together with licorice has been proven in clinical practice to be effective in treating hepatitis.

Shengdi can also be stewed with pork ribs. Drinking it regularly can replenish blood, make people's complexion rosy and shiny, and has very good beauty effects. However, raw rehmannia is cold in nature, so if you have not yet recovered from a cold, it is best not to eat it. At the same time, Shengdi is not an ordinary food after all. It has certain medicinal value. When using it, you should pay attention to the dosage.