Can Cordyceps sinensis be chewed?

Cordyceps sinensis has strong pharmacological effects and is a common or often heard product for people to regulate their bodies. I have heard of legends about it, the environment in which it lives, and how to store it, but how to eat it is unclear and ambiguous. It can be boiled in water, stewed with meat, or made into medicine. These are relatively traditional and simple methods. Want to know if Cordyceps sinensis can be chewed? Add one more way to eat it to facilitate its use in the future.

Are you really serious about wanting to know whether Cordyceps sinensis can be chewed and eaten?

Cordyceps should be boiled in water before drinking. The correct way to boil cordyceps is to add about one cup of water to the cordyceps and cook over low heat for ten minutes. Then pour out the water and drink it immediately. Then add more water and cook for another ten minutes. After pouring it out and drinking it, add more water and cook again. Repeat this process until the water boiled from the cordyceps becomes lighter.

The taste of stewed Cordyceps sinensis is very mellow and fragrant. It is best to stew Cordyceps sinensis with meat. Generally, it is best to stew Cordyceps sinensis for half an hour. According to folklore, in 1764, Emperor Qianlong, who was 53 years old, suffered from dizziness and back pain. He tried all the medicines prescribed by the imperial physicians, but felt no improvement. One day, he happened to tell his favorite minister Heshen about his health condition. Heshen certainly would not miss this opportunity to please Qianlong, so he introduced a folk doctor who was on good terms with him to Qianlong. After checking Emperor Qianlong's pulse, the doctor prescribed the following medicine: cordyceps sinensis, wolfberry, yam, and black chicken. Qianlong took the medicine continuously as instructed. A year later, Qianlong's health recovered. Not only did the uncomfortable symptoms such as dizziness and back pain disappear without a trace, but he also felt much more energetic. Qianlong was very surprised and asked the doctor why he solved the imperial doctors' problem with just three medicines. The doctor said that the credit should go to the Cordyceps sinensis collected from Tibet, a wild delicacy that combines health preservation, healthcare and treatment. It not only nourishes the kidneys, but also delays aging if taken for a long time.

If you find it troublesome to boil Cordyceps sinensis in water or stew it into soup, there is a very simple and convenient method, which is to grind the Cordyceps sinensis into powder with a grinder, and then put it into capsules. This way you can carry it easily and take it regularly every day.

Can Cordyceps sinensis be chewed? The person asking the question may simply want to know, or he may be trying to embarrass the person. If you want to know, pay more attention to information about Cordyceps sinensis. From the above we can see that indeed no one uses the "chewing and eating" method. It seems that not all methods can be applied to other cases. People should still follow certain methods and experiences to prescribe the right medicine for their condition.