What are the benefits of drinking Ophiopogon japonicus in water?

The utilization rate of traditional Chinese medicine in disease treatment is relatively low, mainly because it is inconvenient to prepare traditional Chinese medicine and the effect of the medicine is relatively slow. Therefore, most people prefer to take Chinese patent medicine, and the use of Western medicine has also increased. It is also for this reason that people like to use Chinese medicine to maintain their bodies. People who are not diseased can maintain their health through the use of Chinese medicine, and can also perform preventive health care. For example, if you use Chinese medicine to soak in water, such as Ophiopogon japonicus, what are the effects of Ophiopogon japonicus soaking in water?

Ophiopogon japonicus, also known as Ophiopogon japonicus, Ophiopogon japonicus, is a perennial evergreen herb of the genus Ophiopogon in the family Liliaceae. The fibrous roots are relatively thick, and the top or middle part of the roots often swells into a spindle-shaped fleshy lump. The root tubers are used as medicine. It is good to drink Ophiopogon japonicus soaked in water. Healthy people can eat it to strengthen their physical fitness, prevent diseases and prolong life. Ophiopogon japonicus can nourish yin and moisten the lungs, promote fluid production and relieve cough, clear the heart and relieve restlessness. It also has the effects of promoting the recovery of pancreatic cell function, increasing liver glycogen and lowering blood sugar. Since Ophiopogon japonicus can also nourish the heart, it is also beneficial for people with diabetes and heart disease.

Ophiopogon japonicus decoction has a sedative effect. Ophiopogon japonicus can also enhance the sedative effect of chlorpromazine, strengthen the hypnotic effect of sodium pentobarbital, antagonize the excitatory effect of caffeine, and delay the occurrence of convulsions, tonic convulsions and death caused by salpingo, but it cannot save animals from death.

In addition, drinking Ophiopogon japonicus soaked in water has an effect on the contraction amplitude of the myocardium. The guinea pig isolated heart perfusion method showed that small doses of total saponins and total amino acids of Ophiopogon japonicus can enhance myocardial contractility and increase coronary flow, while large doses can inhibit the myocardium and reduce coronary flow, but both have no effect on heart rate.

Drinking too much Ophiopogon japonicus water can cause spleen and stomach deficiency and coldness. Ophiopogon japonicus can prolong the lifespan of fruit flies, suggesting that it can slow down the aging process. However, don’t think that the more Ophiopogon japonicus products you consume, the better. In fact, all products have two sides. Swimming tests show that the saponins, polysaccharides, and amino acids contained in Ophiopogon japonicus have obvious anti-fatigue effects. Ophiopogon japonicus is cold in nature, so it should not be used by people who have diarrhea, loose stools, greasy white tongue coating, and indigestion due to spleen and stomach deficiency. Children have incomplete digestive systems, so I don’t recommend them to drink it. Personally, I suggest that children with constipation can drink boiled white radish water, which has a better effect.

What are the effects of drinking Ophiopogon japonicus soaked in water? After reading the above article, we will clearly understand the effects of drinking Ophiopogon japonicus soaked in water. The medicinal effect of Ophiopogon japonicus is mainly to nourish the body and has a regulating effect on multiple body organs. At the same time, it can restore blood sugar and other factors to normal. Therefore, people with diabetes can take more Ophiopogon japonicus, and soaking it in water frequently can achieve its functions. Patients should also pay attention to whether their bodies feel any discomfort when using Ophiopogon japonicus in water for a long time, so as to avoid side effects of the drug after drinking it for a long time.