Willow shoots are known as the "king of wild vegetables", "life-saving vegetable" and "the first edible herb". It is a wild vegetable that many people like . It not only provides our body with the nutrients we need, but also has very high medicinal value . Let’s take a look at the medicinal value of Artemisia selengensis sprouts! What is Artemisia selengensis sprouts 1. Artemisia selengensis is a perennial herb, also known as reed wormwood, spinach wormwood, withered wormwood, water wormwood, weight loss grass, and blood pressure lowering vegetable. It is mostly produced in Heilongjiang, Jilin, Liaoning, Inner Mongolia (eastern part) and Hebei. 2. Willow buds are cold-resistant and heat-resistant, and mostly grow on the edges of forests, roadsides, rivers, grasslands, meadows, forest grasslands, shrubs and swamps in low or medium altitude humid or semi-humid areas. Medicinal value It has been recorded in "The Book of Songs" and "Compendium of Materia Medica" long ago, so it is a wild vegetable that can be used as medicine and food. It is not only delicious, but also can lower blood pressure, lower blood lipids, nourish the liver and stomach, clear away heat, detoxify and reduce inflammation, lose weight, and grow hair. It is often used by the people to treat infectious hepatitis, hypertension, cancer and other diseases. How to eat The medicinal value of willow buds is worthy of recognition. In fact, willow buds can not only be fried, dipped in sauce, and used as stuffing, but also dried and soaked in water to drink. Food taboos However, although willow shoots are good, they are not suitable for everyone. For example, people with chronic enteritis should not take it, otherwise it will cause severe diarrhea. In fact, many foods around us can not only provide us with the nutrients needed by our body, but also have very good medicinal value. It’s just that the medicinal value of many foods has been ignored by us. Everyone can pay more attention, there may be unexpected surprises! |
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