Can Cordyceps sinensis be eaten if it is moldy?

Cordyceps sinensis is not only a great gift, but also the best choice for honoring parents. However, some people do not give away the food promptly after buying it home, and even if they receive it as a gift, they will not eat it so quickly. If Cordyceps sinensis is not stored properly, the most common thing is mold. Some people feel sorry for the moldy Cordyceps sinensis. Can we still eat moldy Cordyceps sinensis? We are all afraid that there will be problems after eating it. The following will answer this question for you.

Unprocessed Cordyceps sinensis is very easy to deteriorate, become hollowed out and moldy during storage due to the growth of bacteria, mold and even parasites, and high moisture content. Not only does it lose its medicinal value, it can also be harmful to the body. Studies have shown that moldy substances can lead to a significantly increased incidence of liver cancer and digestive tract cancer. Even soaking in white wine or alcohol cannot remove them, and washing and drying them are even more impossible to eliminate. They must never be eaten.

In terms of efficacy, not only has the efficacy been lost, but more importantly, even if the mildew spots on the surface are removed, the aflatoxin contained in it cannot be removed. Aflatoxin is a strong carcinogen. Animal experiments have shown that it takes as little as 24 weeks for aflatoxin to cause cancer. It has relatively stable chemical properties and can only be destroyed at high temperatures above 280°C. It is recommended that you pay attention to the storage method of expensive Cordyceps sinensis. Usually the humidity of Cordyceps sinensis should be kept between 5%-8%, and it is best to store it in the refrigerator.

Can Cordyceps sinensis be eaten if it is moldy? After reading the information we have collected, I believe that many people would be willing to throw away the moldy Cordyceps sinensis. We cannot eat such Cordyceps sinensis because of greed and cheapness. Moldy Cordyceps sinensis contains Aspergillus flavus, which is carcinogenic if consumed in excess. Therefore, we recommend that you eat the Cordyceps sinensis you bought as soon as possible.