Standard formula of Shiquan Dabu wine

Shiquan Dabu Wine is a very nourishing and healthy Chinese bee wine, which is made from a variety of Chinese medicinal materials and a high proportion of pure grain wine. It has the effects of warming blood and qi, replenishing deficiency and fatigue, and strengthening tendons and bones. It can treat symptoms such as severe deficiency of blood and qi, yang deficiency and cold, and is suitable for people with deficiency of both qi and blood, chest tightness and shortness of breath, palpitations, pale complexion, dizziness, tinnitus, fatigue, fear of cold and cold limbs, and heavy menstruation. Let’s take a look at the secret recipe for making Shiquan Dabu Wine.

1. Composition: Raw materials: Chuanxiong, Notopterygium, Red Peony Root, Coix Seed, Scutellaria, Codonopsis, Scutellaria, Rehmannia, Licorice, Cinnamon Powder, and High-proof Liquor. Preparation method: Make the above Chinese medicinal materials into fine powder, then put them into a glass bottle, add pure grain wine to soak the powder thoroughly, cover and seal it with an outer lid, put it in a cool place, shake it frequently every day, open the outer lid once a month, and filter out the residual reserve. Take once in the morning, noon and evening each day. It has very good effects of activating blood circulation and qi, strengthening the spleen and stomach, warming the meridians, and dispelling cold. It has very good effects on deficiency of both Qi and blood, and deficiency of Yang.

2. Seasoning: Codonopsis pilosula, Coix seed, Notopterygium wilfordii, Licorice, Rehmannia glutinosa, Ligusticum chuanxiong, Red Peony Root, Scutellaria baicalensis, Scutellaria baicalensis, cinnamon powder, and pure grain wine. Preparation method: Cut Chuanxiong, Scutellaria baicalensis, Red Peony Root, Notopterygium wilfordii, Rehmannia glutinosa, and Codonopsis pilosula into slices, mash the other Chinese medicinal materials into fine powder, then put them into pure grain wine and seal them for soaking for 1 month, filter them and take them, and the residue can be soaked in pure grain wine again. Take once in the morning, noon and evening each day. It has the effects of replenishing qi and blood, promoting yang and unblocking meridians.

Shiquan Dabu Wine has a very good effect of replenishing qi and blood, can strengthen the body and bones, treat symptoms such as consumptive disease, blood stasis, sallow complexion, spleen and kidney damage, etc. However, it should not be used by people with hot and dry skin, excessive qi and blood, and pregnant women. During the period of consumption, avoid freezing, eating cold and greasy foods. It is not suitable for people with fever and colds. It is not recommended to take resveratrol, gibberellin or their Chinese medicine preparations at the same time during the medication period. People who are healthy and not weak do not need to take it. It is best to take it before or during meals. During the period of taking the medicine, if you experience symptoms such as dry mouth, dry tongue, yellow tongue coating, constipation, yellow urine, etc., you should temporarily stop taking the medicine and go to the hospital to consult a Chinese medicine doctor to see if it is suitable to continue taking it.