How to eat Polygonum multiflorum

Although Polygonum multiflorum is a very valuable Chinese herbal medicine, and consuming it can prevent and even alleviate cancer, and most importantly, it can enhance people's immunity, no matter how effective a medicine is, it still has certain contraindications. So people must be careful when consuming it, especially the way to consume it. So how should you eat Polygonum multiflorum?

First

Ingredients: Polygonum multiflorum, Cistanche deserticola, Lycium barbarum, Gardenia jasminoides, Safflower, Poria cocos, Angelica sinensis, Ophiopogon japonicus, crystal sugar, and white wine.

Method: After cleaning all the ingredients, put them into a glass bottle, and then add rock sugar and white wine as needed.

Efficacy: The wine made from Polygonum multiflorum is only used for adults with kidney deficiency and cannot be used by children. In addition to treating kidney deficiency, this Polygonum multiflorum wine also has the effects of improving eyesight, nourishing the liver and kidneys.

second

Ingredients: processed Polygonum multiflorum, raw Rehmannia root, and white wine.

Method: First, you need to wash the Polygonum multiflorum, then cut it into pieces and put it in an air vent to dry. Put the air-dried Polygonum multiflorum and Rehmannia glutinosa into a glass bottle, and finally add white wine to seal it. Place the glass bottle in a ventilated and dry place, and shake it every three days. It can be taken after twenty days.

Efficacy: This kind of wine is mainly used to treat various diseases caused by liver and kidney deficiency, such as physical weakness after illness, back pain, physical fatigue, etc. It is recommended to take it once in the morning and evening every day, with each dosage being about 20 ml.

third

Ingredients: Polygonum multiflorum, Chinese angelica, white peony root, raw rehmannia root, ginseng, atractylodes macrocephala, white poria, southern lovage, powder grass, acanthopanax bark, walnut meat, and glutinous rice wine.

Method: Wash all the medicinal materials with wine, then soak them in glutinous rice wine, seal them well, and they can be consumed after about twenty days.

Efficacy: The wine made from Polygonum multiflorum is called Eight Treasures Wine, which has a strong effect of nourishing the internal organs. It also has the effect of replenishing human qi and blood.

The above article introduces in detail how to eat Polygonum multiflorum. Basically, Polygonum multiflorum is used to make wine, because this is the only way to maximize the medicinal effects of Polygonum multiflorum. However, children are generally not allowed to consume wine soaked with Polygonum multiflorum, and even adults should not take it for a long time.