How about Pueraria root health tea

Pueraria root is a Chinese herbal plant with high medicinal value. It tastes slightly bitter and can protect the cardiovascular system and kidneys. It is usually used in some drugs for lowering blood pressure, lowering blood lipids and lowering blood sugar. It is beneficial and harmless to your health if you brew it or eat it alone. Because of its multiple functions, Pueraria root is increasingly used as a health tea. So what are the specific effects of Pueraria lobata health tea? Let’s learn about it together.

Kudzu root tea: Kudzu root has the effect of improving blood circulation in the brain, and has a good effect in relieving symptoms such as headache, dizziness, tinnitus, back pain and leg pain caused by high blood pressure. Regular consumption of Pueraria root tea has obvious therapeutic effect on the treatment of hypertension. The preparation method is to wash the Pueraria root, cut it into thin slices, 30 grams per day, add water and boil it, then drink it as tea.

Pueraria root is the root of a vine plant, Pueraria, which grows mostly in mountain grass and deep in the soil. It has a sweet, refreshing and unique taste because it absorbs the essence of the earth. Kudzu is widely distributed throughout the country. Some provinces, such as Guangxi and Guangdong, have already planted it artificially and have begun to develop the kudzu industry. In ancient times, Pueraria root was listed as "official medicine", and some varieties were even served as tribute to emperors and generals. Pueraria root is a plant approved by my country's Ministry of Health for both medicinal and edible use. It is known as the "Asian ginseng". Its magical effect lies in the 12% flavonoids it contains. These compounds are mainly composed of more than 10 kinds of effective ingredients such as soybean (glycine) glycosides, soybean aglycones, and puerarin. Pueraria root tastes sweet and spicy, is neutral in nature, and enters the spleen and stomach meridians.

Pueraria root tea has the effects of clearing heat, decomposing alcohol, sobering up, strengthening the stomach, sobering up and protecting the liver. It has obvious effects on lowering blood lipids, blood pressure, blood sugar, and assisting in the treatment of coronary heart disease, angina pectoris, neuralgic headaches, etc. Drinking it before drinking can greatly increase the amount of alcohol, and drinking it after drinking can promote the rapid decomposition and excretion of alcohol. Drinking it as a regular beverage for a long time can lower blood lipids, blood sugar, blood pressure, nourish the liver and protect the stomach.

Pueraria root health tea is brewed with tea water, which breaks down the medicinal ingredients into the tea. Drinking more Pueraria root health tea can have a certain regulating and protective effect on the heart, blood pressure and so on. You can also add some other healthy scented teas to the health tea and brew them together, the taste should be better. There are many benefits of Pueraria lobata health tea. Let’s try making some at home.