Is fennel a food that causes allergies?

Many people take a lot of supplements to supplement their nutrition. Sometimes, many nutritious foods can easily induce certain diseases. These things are called "irritants". So, some people are wondering, are flavoring ingredients like fennel considered to be irritating? Now let’s take a look at the characteristics of fennel, and then the special features of allergic foods to see if there are any common points between them, and then prove whether fennel is an allergic food.

Characteristics of fennel:

1. Antibacterial effect: The decoction of this product has an antibacterial effect on human tuberculosis and Bacillus subtilis. The ethanol extract has a strong inhibitory effect on Staphylococcus aureus, Pneumococcus, Corynebacterium diphtheriae, Bacillus subtilis, Vibrio cholerae, Salmonella typhi, Salmonella paratyphi, Shigella dysenteriae, Escherichia coli and common pathogenic bacteria.

2. Stimulating effect: Anisol in volatile oil has a stimulating effect, which can promote gastrointestinal motility and relieve abdominal pain; it has a stimulating effect on respiratory secretory cells and promotes secretion. Can be used to eliminate phlegm.

Hair can be divided into the following categories according to their sources:

1. Edible fungi. They mainly include mushrooms, shiitake mushrooms, etc. Overeating of these foods can easily cause wind to rise in the yang, triggering chronic diseases such as liver yang headache and liver wind dizziness. In addition, it can easily induce or aggravate skin sores and swelling.

2. Sea fishy type. The main aquatic products include hairtail, yellow croaker, pomfret, clam meat, shrimp, crab, etc. These foods are mostly salty, cold and fishy. For people with allergies, they can easily induce allergic diseases such as asthma and urticaria. At the same time, they can also easily induce skin diseases such as sores, swelling and toxins.

3. Vegetables. They mainly include bamboo shoots, mustard greens, pumpkin, spinach, etc. These foods are easy to induce skin sores and swelling.

4. Fruit category. The main ones are peaches, apricots, ginkgo, peanuts, mangoes, bayberries, cherries, lychees, melons, etc. Predecessors have pointed out that eating too many peaches can easily cause heat, carbuncles, sores, ulcers, furuncles, and worm-induced malnutrition; eating too many apricots can cause carbuncles and furuncles, and damage the tendons and bones.

5. Others. Meat products such as beef, mutton, rooster, shrimp, crab, scaleless fish, and spicy vegetables such as leek, coriander, fennel, onion, ginger, etc.

After reading the above information, you should know that fennel is indeed an allergenic food and can induce some diseases. Therefore, some people who react to fennel should never eat dishes with fennel. Otherwise it will induce many diseases, such as skin diseases. Friends can also take a look at the above-mentioned foods and try to eat less of them, and eat some other vegetables and fruits. Health requires moderation.