How to take saffron

Many friends still don’t know how to use saffron. Saffron is a precious medicinal material. It is often seen in traditional Chinese medicine, but not many people know how to use it. The following article will introduce to you how to take saffron. Let’s find out together

Common ways to consume saffron: 1. Saffron tea

How to make saffron tea: Take 5 to 10 saffron filaments, soak them in boiling water and drink them. After brewing 3 to 4 times, take them together with the filaments. It can be used for prevention and health care, and can play a very good role in beauty and health care. Such small amounts of long-term use have mild medicinal properties and the effect is very good. The taste of saffron tea - called "the taste from heaven" by Arabs

Contraindications for using saffron: Pregnant women, menstruating women, and patients with bleeding disorders should use with caution! 2. Saffron wine

Saffron medicinal wine: 3-4 grams of saffron, 1 jin (500 ml) of white wine, soak for a week and then drink, 20-30 ml per day.

Saffron blood-replenishing wine: 500 grams of cooked rehmannia, 250 grams of angelica, 25 grams of saffron, 250 grams of wolfberry, 25 grams of bergamot, 250 grams of longan meat, 250 grams of pine nuts, 100 grams of poria, 500 grams of tangerine peel, and 5 jin (5000 ml) of Yuquan liquor. Soak for one month and then drink it twice a day, 50 ml each time, after meals.

The above is the method of taking saffron introduced to you friends. In daily life, people who use saffron can choose to use saffron to steam eggs and make soup. Saffron is also a very good choice. Not only can it be cooked with traditional Chinese medicine, but it can also be used to make a variety of delicious foods. Friends who are suitable for taking saffron, come and try it!