The efficacy and function of Sophora japonica

The environment is now seriously deteriorating and various diseases are emerging one after another. In order to prevent the occurrence of various diseases and ensure good health, many people choose to enhance their immunity through diet. As a food ingredient that can fundamentally regulate various functions of the body, Chinese medicinal materials have received widespread attention. Today I will introduce to you the medicinal herb Sophora japonica.

【Alias】Jiwa [Tibetan name]

[Source] Sophora moorcroftiana (Wall.) Benth. ex Baker, Leguminosae , the fruit of which is used as medicine.

【Habitat distribution】 Tibet.

【Nature and flavor】 Bitter, cold.

【Functions and indications】 Anti-inflammatory and detoxifying. Treat damp-heat jaundice, diphtheria and other diseases.

【Usage and Dosage】 1 to 2 coins.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 "Common Chinese Herbal Medicines in Tibet"

The above are some basic functions of Sophora japonica and the methods of eating Sophora japonica, so that you will not make mistakes when eating it and can also maximize the value of Sophora japonica more correctly.