The efficacy and function of fir root

Fir root is a commonly used medicinal material in traditional Chinese medicine and is often used to treat various diseases. So today I will share with you some information about fir root.

[Alias] Fir root (Sichuan Chinese Materia Medica).

[Source] It is the root bark of the Taxodium altissima plant of the Taxaceae family. It can be harvested throughout the year, the root bark is peeled and sun-dried.

[Properties and flavors] "Sichuan Chinese Materia Medica": "It tastes spicy, warm in nature, and non-toxic."

[Functions and indications] Treat gonorrhea, hernia, abdominal pain, cramps, arthritis, trauma, and scabies.

[Usage and Dosage] For oral use: decoct in water, 1 to 2 liang. For external use: mash and apply or burn the product and grind it into powder for application.

【Note】 "Sichuan Traditional Chinese Medicine Annals": "People without cold pathogens and cold air should not use this medicine."

[Additional prescription] For treating arthritis and traumatic injuries: appropriate amount of fresh fir root bark and a little white wine. Mash it and apply externally. (Jiangxi Herbal Medicine)

【Excerpt】 《*Dictionary》

[Source] From "Classification of Herbal Properties".

From the above explanation, we have some understanding of the effects and functions of fir roots. If there are any symptoms of discomfort in the body, you can use Chinese medicine to regulate it. Chinese medicine has a long history of treating diseases, so you can eat it with confidence.