Effects and functions of camphor tree roots

Traditional Chinese medicine is very effective in treating some special diseases, but we still need to learn about it before taking it. Today we will talk about some common knowledge about camphor tree root.

[Source] It is the root of Litsea cubeba, a plant of the Lauraceae family. Available all year round.

【Original morphology】 The plant morphology is detailed in the entry for "Camphor fruit".

[Nature and flavor] Slightly warm in nature, spicy in taste.

【Functions and indications】Dispel wind and cold. Treat rheumatic bone pain, bruises, colds and headaches.

[Usage and Dosage] For oral use: decoct in water, 1 to 3 qian.

【Excerpt】 《*Dictionary》

The above is an introduction to the effects and functions of camphor tree roots. If you want to eat camphor tree roots, it is best to consult a Chinese medicine doctor. I hope this helps you all.