The efficacy and function of pheasant feast

Pheasant feast is a very common Chinese medicinal material in daily life. It has high medicinal and nutritional value to the human body, and it is not too difficult to purchase. Let’s analyze several aspects of the Pheasant Feast.

[Other names] Rhododendron chinense, Potentilla ovata

[Source] Potentilla fragarioides L., a berry-leafed potato of the Rosaceae family, is used as medicine using its above-ground parts .

[Habitat distribution] Heilongjiang, Inner Mongolia, Hebei, Shandong, Shaanxi, Gansu, Jiangsu, Zhejiang, Hunan, Hubei, Sichuan, Yunnan, and Guizhou.

[Pharmacological action] The active ingredient of this product, d-catechin, has the effects of enhancing capillary contraction and contracting the uterus.

【Nature and flavor】 Sweet, warm.

【Functions and indications】Replenishes Qi in the middle meridians, replenishes Yin deficiency, and stops bleeding.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Shaanxi Herbal Medicine

The above is an introduction to the effects, functions and eating methods of pheasant feast. When choosing it, you need to understand how to use it.