The efficacy and function of deep mountain Oxalis

We know that there are many kinds of Chinese medicinal materials, and Oxalis oxyphylla is one of them. In order for Oxalis to play its role correctly and scientifically, it is necessary to master the method of eating it, because different medicinal herbs have their own unique nutrition and efficacy. Let’s study it below.

[Other names] Oxalis, Big Sour, Three Tiles

[Source] The whole herb of Oxalis acetosella L., a plant of the genus Oxalis in the family Oxalidaceae, or Oxalis acetosella L. var. japonica (Franch. et Savat.) Makino [O. japonica Franch. et Savat.]. Collected in summer and autumn, and sun-dried.

【Nature and flavor】 Sour, slightly spicy, neutral.

【Functions and indications】Promote blood circulation, remove blood stasis, clear away heat and detoxify. Used for pain caused by strain, leprosy, unknown swelling, leprosy, scabies, ringworm, thrush in children, burns, snake bites, prolapse of the rectum, and sprains and injuries.

[Usage and Dosage] 1-3 qian, grind into powder and mix with tea oil for external use to rub on the affected area, or boil it in water to wash or mash it to apply on the affected area.

[Remarks] (1) A species of Oxalis hupehensis produced in Guizhou is Oxalis hupehensis R. Kunth, also known as three-leaf pennywort, nine-leaf oxalis, and moth grass. Similar in form and function.

【Excerpt】 National Compendium of Chinese Herbal Medicines

From the above explanation, we have some understanding of the effects and functions of deep mountain Oxalis. If there are any symptoms of discomfort in the body, you can use Chinese medicine to regulate it. Chinese medicine has a long history of treating diseases, so you can eat it with confidence.