The role and efficacy of drinking Pangdahai

Plantago ovata is a common Chinese herbal medicine in daily life. People usually like to drink it in water, and it can also produce wonderful changes after making tea. Its volume will increase rapidly and a lot of flocs will appear. Drinking Sterculia lychnophora soaked in water can help the body absorb the nutrients of Sterculia lychnophora, and can also make its medicinal power fully exerted. Below I will also introduce in detail the effects of drinking it soaked in water.

The effects and functions of drinking Sterculia lychnophora in water

1. Clear the throat and moisten the throat

The main function of drinking Panax tamarind soaked in water is to clear the throat and moisten the throat. It can clear away heat and fire, and can also clear away lung heat. When people usually have sore throat or hoarse throat, they can immediately drink Panax tamarind soaked in water, which can eliminate throat inflammation and heat in the body, and can quickly relieve the discomfort symptoms of the human body.

2. Cleanse the intestines, detoxify and moisturize the intestines

Sterculia lychnophora is a Chinese herbal medicine with a cold nature. It can not only clear away lung heat, but also nourish yin and moisten dryness, and can also eliminate the accumulated heat in the human body. People usually drink Sterculia lychnophora in water, which can clear away heat and reduce fire, relieve intestinal dryness, and prevent constipation caused by intestinal dryness. It can accelerate the body's metabolism and maintain the normal function of the gastrointestinal tract.

3. Relieve cough and moisten lungs

Relieving cough and moistening the lungs is also one of the main functions of drinking Sterculia lychnophora in water. It can not only nourish yin and moisten dryness, but also eliminate lung heat, and relieve cough and reduce phlegm. When drinking Sterculia lychnophora in water, you can add an appropriate amount of honeysuckle tea and Poria cocos. This can make the medicinal value of Sterculia lychnophora more fully exerted, and it can also be used to significantly relieve symptoms of wind-heat cough, cough, sputum and asthma.

4. Sterilization and anti-inflammation

Disinfection and anti-inflammation are also the main functions of drinking Sterculia lychnophora in water. This kind of Chinese herbal medicine contains a variety of natural antibacterial and antiviral therapeutic ingredients, which can inhibit the activity of various pathogens in the human body. When we usually have multiple inflammations such as bronchitis, tonsillitis and pneumonia, we can drink Sterculia lychnophora in water in time to eliminate the inflammation as soon as possible. People who often smoke and drink in daily life will cause certain damage and irritation to the throat, and will also cause them to suffer from frequent inflammation. If they can drink puffed tamarind water on a regular basis, they can avoid discomfort.