The best way to consume motherwort

Many people know that motherwort has a good effect of promoting blood circulation and removing blood stasis, and it plays a very good role in helping to improve women's menstrual pain and treating some cardiovascular diseases. However, they don't know how to eat motherwort. The editor has learned five ways to take motherwort. Let's take a look at what these five ways are.

First, motherwort eggs

Prepare motherwort, eggs, dates and brown sugar. Then clean the motherwort and jujube, soak them in cold water for fifteen minutes, put the eggs in the pot and boil them, peel them, add the motherwort, jujube and appropriate amount of water into the stone pot and cook for twenty minutes, then add the eggs and cook for twenty minutes, add brown sugar, pick up the eggs and jujube, filter the motherwort soup, remove the residue, and eat the soup together with the eggs and jujube.

Second, Motherwort Poached Eggs

Prepare motherwort, eggs, salt, camellia oil and white pepper. Leave the tender leaves and stems of motherwort, chop them, beat the eggs, add the chopped motherwort, salt and white pepper and mix well. Pour camellia oil into the wok, pour the eggs in and fry them into an omelet.

Third, boiled eggs with motherwort and angelica

Prepare motherwort, chuanxiong and eggs. Clean the motherwort and soak it briefly. After the eggs are boiled, remove the eggshells. Put all the ingredients into the pot, add a certain amount of water, bring to a boil over high heat and simmer for an hour.

Fourth, Motherwort Meatball Soup

Prepare motherwort, minced meat, eggs, onions, ginger, salt, rice wine, light soy sauce and pepper. Clean the motherwort, put the above seasonings into the minced meat, knead the dumpling filling into cherry balls, boil the water in the pot, put the meatballs in, add minced ginger and oil to cover and cook for six minutes, beat the egg liquid, add motherwort to the soup and blanch it for one minute, add egg liquid and salt seasoning.

5. Motherwort and Mandarin Duck Eggs

Prepare chicken eggs and duck eggs, then crush them in the same bowl and mix them evenly. Chop the motherwort and put it in the bowl, then add a small amount of salt. Bring the oil to a boil in a pan, pour in the egg liquid, fry it into an omelet shape and serve.