The efficacy and function of Amomum villosum

Amomum villosum is a kind of traditional Chinese medicine and is very helpful for many diseases. Let us give a brief introduction to Amomum villosum.

[Source] It is the fruit or seed of the ginger family and Alpinia zingiberensis . Harvest in autumn and dry in the shade.

[Original morphology] The plant morphology is detailed in the entry for "Alpinia officinalis".

[Habitat distribution] Produced in Fujian, Guangdong and other places.

[Properties] The dried fruit is broadly oval, 1 to 1.8 meters long, 6 to 7 mm in diameter, and has a yellow-brown surface. Weak smell, spicy taste.

【Nature and flavor】 Bitter, pungent, warm.

[Functions and indications] It is an aromatic stomachic medicine that can promote the flow of qi and treat abdominal distension, abdominal pain, vomiting and diarrhea.

[Usage and Dosage] For oral use: decoct in water, 0.5-1.5 qian; or grind into powder.

[Remarks] This product is used as cardamom in Guangdong.

【Excerpt】 《*Dictionary》

The above is an introduction to the effects, functions and eating methods of Amomum villosum. When choosing it, you need to understand how to use it.