The efficacy and function of ginseng

Sheep-horn ginseng is a traditional Chinese medicinal material. This type of medicine can involve many aspects in the treatment of diseases, so before choosing sheep-horn ginseng, you must have a good understanding of it. Let us introduce it in detail below.

[Other names] Stinky ginseng, wild white striata

[Source] Polygonatum kansuense Maxim., a plant of the genus Polygonatum in the Liliaceae family, is used as medicine with its rhizome . Harvest in summer and autumn, wash and dry, let stand to moisten, slice and dry.

【Nature and flavor】 Sweet, neutral.

【Functions and indications】Nourishes the liver and kidneys, nourishes yin and promotes the production of body fluids. Used for neurasthenia, hypertension, headache, sore throat, thirst, dry mouth.

【Usage and Dosage】 3 to 5 cents. Decoction in water or soak in wine.

【Excerpt】 National Compendium of Chinese Herbal Medicines

【Source】 Shaanxi Chinese Herbal Medicine

The above is an introduction to the effects and functions of goat horn ginseng. If you want to eat goat horn ginseng, it is best to consult a Chinese medicine doctor. I hope this helps you all.