The efficacy and function of stone vine

Stone vine is something that many people are very familiar with. The benefits that stone vine brings to us are not available in other foods. So what are the effects of stone vine? Let’s learn about it together.

[Alias] Duck vine (Commonly used Chinese herbal medicines in Sichuan).

[Source] It is the root and stem of Ervatamia glutinosa, a plant of the Rhamnaceae family. Available all year round. Dry in the sun.

[Original form] Cnidium monnieri, also known as: Golden-backed Tea.

[Habitat distribution] It grows in sunny places among bushes on roadsides and ditches. Distributed in Sichuan, Yunnan, Shaanxi, Hubei and other places.

[Properties and flavors] "Common Chinese Herbal Medicines in Sichuan": "bitter, pungent, cool."

【Function and indication】 "Common Chinese Herbal Medicines in Sichuan": "Relieves exterior symptoms, clears away heat. Root: Treats chest and abdominal distension and pain, red and white dysentery, traumatic injury, and muscle and bone pain. Stem: Treats red, metrorrhagia, leucorrhea, and irregular menstruation."

[Usage and Dosage] For oral use: decocted in water, 3 to 5 qian (large dose: 0.5 to 1 liang).

【Excerpt】 《*Dictionary》

Through the detailed introduction in this article, I believe everyone has a certain understanding of the functions and effects of stone vine. The several functions and effects introduced in the article are relatively common. I hope everyone can remember them and they will be helpful in your life.