If you miss these words on the packaging, half of the things in your kitchen may need to be thrown away!

If a lot of food is not placed in the right place in the kitchen, it will spoil, change taste, get damp and moldy quickly.

You may not have noticed the following 3 food storage points:

1. Bacteria can easily grow at room temperature, so they should be refrigerated after opening: seasonings, sauces, and fermented foods.

2. They need to be stored at room temperature, in a cool, dark place, to avoid oxidation and the production of harmful substances: foods with high fat content such as cooking oil and sesame oil.

3. Need to be sealed and stored dry to reduce moisture and mold: rice, flour and dry goods

In addition, it is recommended to buy small portions of food that you don't eat often, and to store and take out large packages of food in separate packages; close the lid immediately after eating, mark the opening date and be careful about expiration dates.