What to pair with Cassia seed

In fact, the tea made from Cassia seeds is somewhat similar to buckwheat tea in that both have a relatively bland taste. However, Cassia seeds have the effects that everyone needs, such as clearing the liver, improving eyesight, and losing weight. Therefore, even if Cassia seed water tastes bland, you should still drink it appropriately. At this time, you can choose medicinal herbs that can enhance the taste of Cassia seed water and drink it together with Cassia seed. So what are the medicinal materials that can be brewed with Cassia seeds?

1. Hawthorn and Cassia Seed Lipid-Clearing Tea

Soak the dried hawthorn in clean water for 2 minutes, then rinse with clean water.

Pour clean water into the pot, add dried hawthorn and cassia seed, bring to a boil over high heat, then simmer over low heat for 10 minutes, then add green tea and continue to simmer for 5 minutes.

Add rock sugar and stir well, then use a strainer to drain the tea and drink it.

2. Hawthorn Cassia Seed Honey Tea

Wash the hawthorn slices and cassia seeds with clean water and drain them.

Put hawthorn slices and cassia seeds into a cup, pour in boiling water and soak for one minute, then pour out the tea.

Add boiling water again and soak for about 10 minutes.

Add honey and drink.

3. Others

3.1. Coix Seed and Cassia Whitening Soup

Material

1 chicken leg, 1 celery, 3 tablespoons coix seed, 1 liang cassia seed, 1/2 tablespoon wolfberry, 2 slices of ginger

practice

Wash the coix seeds and soak them in water for 4 hours. Wash the celery with leaves and cut them into small pieces for later use. Wash the chicken legs.

Pour 1500cc of water into the pot and bring it to a boil. Add ginger slices and cleaned chicken legs and cook over medium heat for 2-3 minutes to remove the blood and oil. Take out, rinse with cold water, and peel off the chicken skin.

Pour 1500cc of water into the pot, add the soaked coix seeds and chicken legs and cook for 1 hour.

Add wolfberry, cassia seed, and celery (with leaves) to step 3 and cook over low heat for 10 minutes.

3.2. Qi Ju Cassia Seed Tea

Ingredients: 10 grams of wolfberry, 3 grams of chrysanthemum, 20 grams of cassia seed.

Method: Put wolfberry, chrysanthemum and cassia seed into a larger cup with a lid, brew with boiling water, cover, and start drinking after 15 minutes.

Efficacy: Clears the liver and reduces fire, nourishes yin and improves eyesight, lowers blood pressure and blood lipids. It is used for the sequelae of cerebral stroke caused by hyperactivity of liver fire, with symptoms including numbness and paralysis of limbs, dizziness, heavy head and light feet, hot face, irritability, increased blood pressure, red tongue, yellow tongue coating and stringy pulse.

3.3 Cassia Seed Green Tea

Ingredients: 5 grams of Cassia seed, 5 grams of green tea.

Method: Fry Cassia seeds over low heat until the aroma comes out, then take out and wait for it to cool. Put the fried Cassia seeds and green tea in a cup, add boiling water, soak for 3 to 5 minutes and then drink. Add water as you drink until the taste becomes lighter.

Efficacy: This tea is refreshing and soothing to the throat, has a pleasant taste, and has the effects of clearing away heat and calming the liver, lowering blood lipids and blood pressure, moistening the intestines and relieving constipation, and improving eyesight.

3.4 Chrysanthemum, Hawthorn and Cassia Tea

Ingredients: 10 grams of chrysanthemum, 10 grams of raw hawthorn slices, 5 grams of cassia seeds, and 25 grams of sugar cubes.

Usage: Put chrysanthemum, hawthorn slices, cassia seed and sugar cubes into a thermos cup, brew with boiling water, cover tightly and soak for half an hour, drink frequently, several times a day.

Efficacy: This product is suitable for patients with menopausal syndrome, liver and kidney yin deficiency, liver and intestine hyperactivity, anyone with dizziness, headache, irritability, or dizziness and insomnia caused by high blood pressure.