The efficacy and function of coconut milk

Coconut milk is rich in nutritional value and has high medicinal value. Below we will introduce in detail the effects and functions of coconut milk in traditional Chinese medicine.

[Alias] Coconut wine (Notes from South Vietnam).

[Source] It is the serum in the endosperm of coconut, a plant of the palm family.

【Original form】 The plant morphology is detailed in the "coconut peel" entry.

【Chemical composition】 Contains glucose, sucrose, fructose, etc.

[Pharmacological action] See the entry for "coconut pulp".

【Nature and flavor】 "Compendium of Materia Medica": "sweet, warm, non-toxic."

【Function】 ①《Haiyao Bencao》: "It is used to treat thirst, vomiting blood, edema, and wind-heat."

【Note】 "Haiyao Bencao": "Eating too much will cause irritation."

【Excerpt】 《*Dictionary》

【Source】 From "Haiyao Bencao"

The above is a detailed description of the effects and consumption methods of coconut milk. Medicines like coconut milk are very effective in treating diseases. However, it should be noted that when using coconut milk, it is necessary to use it in moderation and not too much, otherwise it will not be of any benefit to the body.