The efficacy and function of Panlong ginseng[picture]

Panlong ginseng [Picture] is a very nutritious and precious medicinal material. Eating Panlong ginseng [Picture] regularly can have very good effects and functions. So how should we eat Panlong ginseng [Picture]? What specific benefits can eating Panlong ginseng [Picture] bring to our body? We need to understand some professional knowledge of Panlong ginseng [Picture] to answer these questions.

[Other names] Shoucao, Longbaozhu, Panlongcao, Shuanghucao

[Source] Spiranthes australis (R. Brown.) Lindl., a plant of the genus Spiranthe in the Orchidaceae family, is used as medicine with its roots and whole plant . Dig up the roots in autumn, remove the stems and leaves, wash and dry them. The whole herb is harvested in spring and summer, washed and dried.

【Nature and flavor】 Sweet, light, neutral.

【Functions and indications】Nourishes yin and replenishes qi, cools blood and detoxifies. Used for physical weakness after illness, neurasthenia, hemoptysis due to tuberculosis, sore throat, summer fever in children, diabetes, leucorrhea; used externally to treat snake bites.

[Usage and Dosage] 0.3-1 liang of root or whole herb; for external use, mash the fresh root or herb and apply it to the affected area.

【Excerpt】 National Compendium of Chinese Herbal Medicines

[Source] Illustrated Records of Plant Names and Realities

Through the detailed introduction of the Chinese medicine Panlong ginseng [picture] in the above article, we know that Panlong ginseng [picture] has many functions and effects and is extremely beneficial to the body. So if you have related symptoms, you might as well give it a try.