How to eat Adenophora scabra

Northern Glehnia littoralis is a ginseng green plant and a common yin-tonifying medicine in clinical medicine. Many patients with cough symptoms will find that the prescriptions given by traditional Chinese medicine contain Northern Glehnia littoralis. At this time, people will think that Northern Glehnia littoralis is mainly used to relieve cough and reduce phlegm, but it also has many functions. So what are the actual functions and effects of Northern Glehnia littoralis and how to eat it?

1. The role and efficacy of Adenophora adenophora

1. Relieve cough and expectorant, nourish yin and clear lungs

The most important therapeutic effect of Northern Adenophora is to relieve cough and expectorant and moisten the lungs. It can be used to treat various diseases with cough and sputum as clinical symptoms. If Northern Adenophora is used with Chinese medicinal materials such as fried lentils, yam and lily, it can effectively treat wind-heat cough, resolve phlegm and treat dry mouth.

2. Nourishes the stomach, produces fluid, quenches thirst, strengthens the stomach, helps digestion, and soothes the stomach

Northern Adenophora can enter the liver and gallbladder meridians. In clinical medicine, it is mainly used to treat gastric diseases such as chronic gastritis and gastric ulcers. It can improve various side effects such as stomach cold, stomach pain and acid reflux. If you want to get a stronger effect, you need to decoct it in water with Codonopsis pilosula, Radix Trichosanthis and Ophiopogon japonicus.

3. Improve appetite and promote digestion

Northern Adenophora can not only improve gastric function, but also effectively increase appetite and promote gastrointestinal digestion ability. If you have poor appetite and indigestion, you can use Northern Adenophora under the guidance of a doctor, and match it with lotus seeds, yam and fried lentils to make a decoction. Generally, one course of treatment can achieve the desired effect.

2. How to eat Adenophora scabra

1. Make a dietotherapy recipe

Northern Adenophora can be made into a therapeutic diet recipe for consumption, which can have more obvious effects of moistening the lungs and relieving coughs and harmonizing the stomach, strengthening the spleen and nourishing the stomach. It is recommended to be paired with goose meat to make Adenophora and Polygonatum duck stew. The specific method is to clean the goose meat, cook it together with Northern Adenophora and lily, a whole or chopped goose, and drink the soup after the goose meat is cooked.

2. Soak in honey wine

Northern Adenophora can be combined with other Chinese medicinal materials such as Ophiopogon japonicus, Red Peony Root, and Licorice to make honey wine for consumption, or it can be boiled in water and taken warm. This can relieve symptoms such as epigastric pain, stomach pain, and bloating caused by insufficient stomach yin, and can achieve the effect of regulating the stomach.