How to eat cockscomb

Cockscomb is edible because it does not contain any toxins. Eating cockscomb can supplement the amino acids needed by the human body and regulate the functions of the kidneys and lungs. Therefore, eating cockscomb can cool the blood and is suitable for people suffering from hematuria and blood loss. The general way to consume cockscomb is to boil it in water and drink it directly. You can also combine cockscomb with bird's nest to make delicious food. You can learn about how to consume cockscomb.

Can cockscomb be eaten?

Cockscomb is edible and non-toxic. Cockscomb is edible as a delicacy. The amino acids it contains help supplement the amino acids needed by the human body. It is nutritionally comprehensive and has a unique flavor. It can be called a wonder in the food garden. Common ways to eat it include flower jade chicken, red oil cockscomb, cockscomb steamed meat, cockscomb bean cake, cockscomb seed glutinous rice cake, etc. Each has its own characteristics, and they are all delicious and memorable.

Cockscomb

Edible effects of cockscomb:

It is sweet in flavor, cool in nature and non-toxic.

It enters the liver and kidney meridians.

It has the effects of cooling blood and stopping bleeding. It is used to treat hemorrhoidal bleeding, red and white diarrhea, vomiting blood, coughing up blood, hematuria, metrorrhagia in women, and red and white vaginal discharge. It is used for vomiting blood, metrorrhagia, bloody stool, hemorrhoidal bleeding, red and white vaginal discharge, and chronic diarrhea.

Usage: For internal use: decoct in water, 1.5-3 qian, or make into pills or powder. For external use: decoction for fumigation and washing.

1. "Compendium of Materia Medica in Southern Yunnan": Stops intestinal bleeding, metrorrhagia, leukorrhea and dysentery in women.

2. Compendium of Materia Medica: Treats hemorrhoids, bleeding, leucorrhea, metrorrhagia, and leucorrhea. It can be used in red and white forms.

3. "Yuzhuo Yaojie" (Yaojie): It clears away wind and reduces fever, stops nosebleed and replenishes blood. Treats vomiting blood, metrorrhagia, hematuria and other blood loss symptoms.

Cockscomb

How to eat cockscomb:

1. Cockscomb and egg soup: Beat 150 grams of eggs in a bowl, add 20 grams of cockscomb and mix well. Wash 75 grams of cockscomb and cut into slices. Melt chicken oil in a wok and cook until cooked. Add egg paste and stir-fry until soaked. Add pork broth and salt. Boil for 2 minutes. Add cockscomb and pepper. Cook until done. Remove from heat and serve in a bowl. Top with 25 grams of chopped green onions and serve. This soup has the functions of nourishing yin and moistening dryness, replenishing blood and cooling blood and stopping bleeding.

2. Bird's nest, cockscomb and pig lung soup: add 18 grams of high-quality bird's nest into clear water and steam it until soft. Then put semi-high-quality clear soup, refined salt, cooking wine, ginger and scallion juice, the steamed bird's nest and 300 grams of blanched pig lung slices into a clean pot. Bring to a boil over high heat. Add 60 grams of clean cockscomb slices and bring to a boil. Cook until well-seasoned and it is ready to eat. This soup has the functions of nourishing yin and moistening dryness, benefiting the spleen and stomach, clearing away lung heat, stopping diarrhea and coughing, and treating coughing up blood and vomiting blood.

3. Cockscomb Yellow Catfish Soup: Put broth in a clean pot and bring to a boil, add 750 grams of processed yellow catfish and boil, skim off the floating foam, add ginger slices, pepper powder, and salt, cook until the flavors are absorbed, then add chicken essence and 100 grams of clean cockscomb slices, cook until done, add 20 grams of chopped green onion, and it is ready to eat. This soup has the functions of clearing dampness and heat, preventing blood diseases, nourishing the spleen and stomach, eliminating water seeds, promoting urination and preventing cancer.

4. Cockscomb clam soup: put pork broth, 70 grams of black fungus slices soaked in clean water, and 200 grams of clean clam meat in a clean pot. Bring to a boil, skim off the floating foam, add pepper, cooking wine, ginger and scallion juice and cook until soft. Then add salt, 100 grams of clean cockscomb slices, and chicken essence. Cook until cooked. Remove from the heat and drizzle with 10 grams of sesame oil. It is ready to serve. This soup has the functions of cooling blood and stopping bleeding, clearing away heat and detoxifying, clearing the liver and improving eyesight, nourishing yin and moisturizing dryness.

5. Cockscomb and Pig Intestines: Put fresh soup, 200 grams of clean pig intestines that have been blanched until cooked, 15 grams of scallion segments, 10 grams of ginger slices, and 40 grams of Eclipta prostrata juice into a clean pot. Cook until the pig intestines are softened, then add fine salt and 150 grams of clean cockscomb and cook until they are well-seasoned. This soup has the functions of cooling blood and stopping bleeding, nourishing yin, tonifying liver and kidney, and relieving heat and toxins.

6. Cockscomb egg soup: add 60 grams of washed white cockscomb, 1 liter of water into a pot and boil until 60 ml is left. Keep the soup and remove the residue. Put the washed scallion and ginger slices into the pot, then add appropriate amount of salt, MSG and sugar, bring to a boil and mix well. Crack an egg into the pot, cook it into a poached egg, put it into a bowl, and drizzle a little sesame oil to make cockscomb egg soup. This soup is white, fresh, fragrant, soft and tender. It has the functions of cooling blood and stopping bleeding, nourishing yin and blood. It can be used to treat symptoms such as bloody stool, metrorrhagia, and leucorrhea.