The Chinese medicinal cranberry is a relatively good medicinal material, but many people don’t know much about it. So let’s take a detailed look at the Chinese medicinal cranberry below. [Source] It is the ripe fruit of the blueberry plant of the Ericaceae family. [Original morphology] The plant morphology is detailed in the entry for "Bilberry leaves". [Pharmacological action] See the entry for "Bilberry leaves". 【Function】 "Jilin Chinese Herbal Medicine": "Relieve pain. Treat dysentery." [Usage and Dosage] For oral use: decoct in water, 1 to 3 qian. [Additional prescription] For treating enteritis and dysentery: decocted 2 qian of blueberry fruit in water and taken orally. (Handbook of Traditional Chinese Medicine in Xinjiang) 【Excerpt】 《*Dictionary》 【Source】 From "Jilin Chinese Herbal Medicine" I believe that through the detailed introduction of cranberry in this article, everyone can understand the efficacy and medicinal properties of cranberry. I hope this helps you all. |
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